Anything You Can Cook, I Can Cook Vegan

Product Information

What I didn't expect was to receive a book not just full of fantastic vegan recipes, but a truly heartwarming story book that made me snort-laugh one minute, then made me all weepy-eyed the next. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. From the wonderful introduction, to amazing photography and absolutely mouthwatering recipes of many old favourites now lovingly veganised! It is accepted by you that Daunt Books has no control over additional charges in relation to customs clearance. You will be laughing out loud and chuckling away to yourself and if you follow Richard aka SchoolNightVegan (his superhero name) you will be reading it hearing his voice and flare.

You’ll learn to make delicious meat alternatives and proper, grateable vegan cheeses, and find out just how versatile tofu can be. With over 100 innovative recipes, along with tips, techniques and ingredient guides, this book will teach you how to feel more confident than ever in a plant-based kitchen. Livro é lindo, com fotografias muito legais e diferentes, um estilo próprio de escrita típico do autor que TB é muito divertido e inteligente. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.We are also not a fan of butternut squash but his recipes look so delicious, I think I'll be trying it again and not tell my husband it's butternut squash.

This book shows just how exciting vegan cooking can be, and you’ll soon wonder how you ever coped without it. I have been following Richard for a good while now and have tried out quite a few of his recipes and they never fail! The recipes are genius, easy to follow, and allow for substitutions (which is helpful when you're a Canadian vegan living in Poland).

I do wish I knew that this book was very heavy on the vegan seafood cuisine which is something my husband and I really don't like. This book is incredible from start to finish, the photos are beautiful and nostalgic, the recipes are easy to follow and so rewarding and the one thing I didn’t know I was getting with this book was the COMEDY! Richard's ability to tell a story about food that evokes a million feelings all at once is simply unmatched. With a background in street-food and a love of ambitious cooking, Richard has over 200k instagram followers and has developed recipes for the Guardian and Olive Magazine. If there wasn’t pictures of this legend sporting his socks and sandals in this book you’d still know this was his book from the way it’s written.