Amaro Nonino Quintessentia 35% 70 cl. Aperitiv/Bitter

Product Information

Amaro Nonino Quintessentia is light-bodied and herbaceous, with notes of herbs, caramel, cinnamon, and bitter oranges. Although the recipe is proprietary, speculated botanicals include wormwood, quinine bark, gentian root, and thyme. It is situated at 500 meters from the Nonino Distilleries, on the edge of 10 hectares of wood made by Benito with the essences of Friulian woods. You will not be able to complete your purchase of spirit/liquor products if you enter a PO Box or are in one of those locations. Quintessentia Amaro Nonino is a liqueur of incomparable elegance that contains precious scents of mountain herbs.

Although the herbaceous amaro dates to just 1992, the recipe is the result of generations of distilling. If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site. Benito and Giannola, respecting the tradition, revolutionize the way of producing and introducing Grappa in Italy and throughout the world. I 10 ettari di bosco realizzati da Benito sono situati tra le distillerie e il limite del borgo e sono composti da essenze del bosco friulano Acero Campestre, Acero Montano, Bagolaro , Carpino bianco, Carpino nero, Cerro, Orinello , Farnia , Faggio, Noce nero , Ontano nero, Quercia Rossa, Tiglio Nostrale, Tiglio selvatico. Quintessentia is made with herbs and grape eaux-die-vie, aged in Nevers, Limousin and ex-sherry oak.Herbs used for flavouring may include any of the following: gentian, angelica, cardoon, cinchona ( china), lemon balm ( melissa), lemon verbena ( cedrina), juniper, anise, fennel, zedoary, ginger, mint, thyme, sage, bay laurel, citrus peels, licorice, cinnamon, menthol, cardamom, saffron, rue ( ruta), wormwood ( assenzio), and elderflowers ( sambuco). Nonino’s notes of caramel and baking spice are a natural match for the punch’s dessert-inspired ingredients. Schmeck combines the ingredients with aged rum, Amaro Nonino Quintessentia, herbaceous Licor 43, and Batavia Arrack, a distilled spirit made from sugar cane and fermented red rice. Our overriding goal is constant improvement as we strive relentlessly after quality and innovate to make the best grappa in the world, in full respect of the territory and its culture: a grappa so fragrant with the aromas of its grape that it seduces even the most discriminating consumers.

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Amaro Nonino is such a balanced amaro: it’s not as sweet as many and even easier to drink, in our opinion. For the UÈ Grape Distillate, entire grapes (the skin, pulp, and grape juice) are left to ferment in stainless steel tanks with selected yeast, then distilled in a copper batch steam still.

In 1933, third-generation distiller Antonio Nonino began to produce liqueurs, including Amaro Carnia, which he made by infusing grappa with herbs from the mountains of Friuli. Amaro Nonino is equally bitter and sweet, with notes of orange, honey, vanilla, licorice, allspice, mango, pepper, and cocoa. Amaro, meaning bitter, is traditionally drunk in Italy at the end of a meal to settle digestion and quench appetite.Amaro Nonino Quintessentia lends herbal character and a slight touch of sweetness to a simple combination of Old Overholt rye whiskey and dashes of Angostura and orange bitters. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Oddly enough, the German liqueur Jagermeister is has a similar flavor and works great as a substitute.