Bull'S-Eye Louisiana Chipotle Medium Hot Sauce 150g, 135 ml

Product Information

Adobo sauce typically consists of tomato, dried chiles, sweetener, salt, onion, vinegar, garlic, and dried herbs/spices. Fridge: A whole batch of Cherry Chipotle BBQ Sauce will cover quite a bit of your favorite grilled or BBQ meats, but if you have any left over be sure to store it in your refrigerator in a tightly sealed jar or container. The cherries can cause the sauce to spoil eventually, so I’ve found it is best if you can use it up within a week. Combine and simmer. Everybody goes in the pot and simmers until the flavors are combined and the cherries are super soft.

Like Citrus Chipotle BBQ Sauce? Exchange orange marmalade for the cherries, and orange juice for the cider vinegar. Gather your ingredients.The unique ingredients list is what makes this sauce shine. Don’t be scared by some of the more interesting ingredients, everything is easy to find at the grocery store and it all comes together beautifully.

How to Make Cherry Chipotle BBQ Sauce

Cool and blend. Let the sauce chill out a bit before putting in a blender with a tight fitting lid and giving it a whir. Pay attention to how amazing the color gets when you blend up those cherries! Canning: This sauce cans beautifully. The lime juice and ketchup give the sauce a high enough pH to stay fresh on a shelf, if properly sealed. Once opened, store in the refrigerator and use within a week. Boneless skinless breast will work too if that’s what you prefer, but we love the added flavor of the bone-in with skin on. This sauce is up there on the list of most simple sauces to make, ever. Here’s how you’ll make it happen (full printable instructions and measurements are in the recipe card below):

Next, add a little water at a time until the dressing is a pourable consistency. But avoid adding too much water as it can dilute the flavor. Add all the ingredients (except water) to a bowl and stir to combine. We like using this small whisk for stirring salad dressings and sauces.Taste test and adjust as needed. Adobo sauce adds heat, lime juice adds acidity, maple syrup adds sweetness, and salt enhances all the other flavors. If making this dressing 12+ hours in advance, you may need to thin it out by adding a little additional water after it has been in the fridge for several hours. Taste and season. Save adding the salt and pepper to the sauce until this step. Give it a taste and add in as much seasoning as you like! Pie cherries may not be the best option here, just because they are a little more sour. If that’s all you can get your hands on, go for it! Just be aware that you may need to add a little more honey or introduce some brown sugar to the sauce to balance it all out. Freezing:My favorite option for storing this sauce! Especially when cherries are in season and you want to make a huge batch. Portion the sauce into labeled (name and date) freezer quart bags and lay completely flat. Freeze in a deep freezer, if possible. The flat bags can stand up nicely and take up very little freezer space. Use within 6 weeks from a regular freezer or 6 months in a deep freezer.