SimpleLife Quick Rice Food Cleaning Machine - Washers Rice, Cereals, Beans, Fruits and Vegetables, 17.5 x 12.2 x 15.2 cm

Product Information

Delicate: For a Japanese sushi chef, rice washing is a delicate action. If there was too much more being exerted on the rice grain, it would result in broken rice grain. Which would not be good rice for making sushi. So these rice washers are not only fast, strong water sources, but at the same time, water movements were designed to be gentle and delicate. Just enough to clean the rice grain without breaking them.

The process of making delicious sushi rice starts with washing rice properly. When you wash the rice properly, you are removing the dirt. While you are washing the rice, be careful not to cause any breakage, so don’t grind or press the rice grain. The rice washing process takes a while and involves high repetition. With high repetition, a machine that automates such process is very useful and can be highly efficient. That is why there is a rice washing machine. The rice washing machine ensures that rice grains are clean and ready to be cooked and turned into delicious sushi rice. In addition, with the special techniques, the perfect amount of water pressure helps protect the rice grain from breaking and stripe off the excess amount of dirt. Once the rice is properly cleaned, it is recommended to soak the rice for 20~30 minutes to create the most supple and glutinous rice for sushi. The base and the stainless steel make the Bellemain Micro-perforated Stainless Steel Colander highly versatile. While stainless steel colanders and fine-mesh strainers can be amazing, a product like the OXO Good Grips Rice & Small Grain Washing Colander looks so nice. Features If you’re cooking big meals or you frequently wash a lot of fruits and veggies, the 5 quart can be more suitable. It’s also quite expensive but it can be worth it because it’s high quality. Obviously, the small strainer is used for small food while the large strainer is designed for big portions.The handles transform this colander from a simple plastic bowl to one that looks so nice and easy to use. It can definitely fit any kitchen design.

Zojirushi describes washing rice as one of their secrets for delicious rice, which totally underlines just how important this step is. Step 1. Be gentle Whenever it came to the part where I talked about how to use these wonderful appliances, I always mentioned that we have to wash the rice first.Maybe some of you are dreading this part of the cooking process but I actually like it a lot. I frankly love the part where I get to go through the rice grains with my hand and massage them gently until the water runs nearly clear. What I must say that I thoroughly like about the Inomata Plastic Japanese Rice Washing Bowl with Strainer is the price. And we really don’t have to spend a good deal of money when we’re shopping for the best rice washer, which is nice. I mean, I absolutely agree that shopping for the best rice washer can make things so much easier and it can eliminate any potential for wasted grains but that’s as far as I’m going to go with my praise for these nice kitchen tools. Today’s rice is definitely cleaner thanks to improved milling methods so that’s why some people might choose not to wash the grains at all.

Eco-friendly: Not only are they water saving, depending on the model you have selected, but you also might not even need electricity to run the rice washer. Japanese Rice Washer: Where to get it? After all, we can use a fine-mesh strainer if we don’t own one of these colanders so it’s not like they don’t have any easy-to-find substitutes.Zojirushi teaches us exactly how we should wash our rice. Well, it’s a simple process and I never skip it so it’s great to look for the best rice washer. A washer for rice is basically a strainer, a colander as it’s mostly called. They can be made of metal (stainless steel) or plastic and they have tiny holes so the water flows freely as we wash the grains but no grains go down the drain. Hygienic: With a rice washing machine, you can rest assured that the rice won’t be contaminated. Also, kept in a safe and clean place once the washing is done. When we wash our grains under cold water, the holes on the bottom are slow draining. That allows us to wash our grains thoroughly. Also, the water pools on the bottom so we can see when the water is clear and we can stop washing. Cooking rice doesn’t only involve getting cups of grains from your rice dispenser, tossing them in a pot, and adding the ideal amount of water. To ensure the cleanliness and good quality of rice, it’s recommended to rinse the grains first as a preparatory step before the actual rice cooking. This is done by filling the pot with enough water to submerge the grains, stirring the grains to remove impurities and debris, and draining the water out.