Espolon Blanco Super Premium Tequila, 70 Cl

Product Information

Campari bought the Espolòn brand of tequila when it purchased the San Nicolas Distillery where Espolòn is produced in 2009. This may include increase the size of some fonts within the message to pay particular focus on key lines or phrases, spacing message over extra lines and removing unnecessary punctuation.

Espolon Tequila is a brand created by Cirilo Oropeza, an acclaimed master distiller, with over 50 years of experience.

Espolon Tequila takes its name from the story and history in the creation of a free and independent Mexico.

Our 200 litre barrels are smaller than the industry standard 500 litre barrels = more contact with the wood = additional complexity. Many cocktails simply wouldn’t be the same without a dash or two of Angostura bitters and it’s the complex herbaceous nature of the product which allows it to offer additional depth and dimension to cocktails. He creates his tequilas up in Los Altos, in the highlands of Jalisco, and the distinctive labels are inspired by 19th century Mexican art. If your business is registered in a European Union country and has an Intra-EU VAT Number, you are qualified to make purchases without the application of VAT.Made from 100% pure blue agave plants, Slow-cooking the agave piñas for far longer than the industry standard allows more caramelising and a sweeter profile. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. Unfortunately, due to laws/regulations we cannot deliver spirit/liquor products to any PO Box addresses or in some cases to all states, countries, or providences.

Made from 100% pure blue agave plants, Slow-cooking the agave pinas for far longer than the industry standard allows more caramelising and a sweeter profile. To extract richer, more intense flavours, Espolón pinás are cooked for 18 - 20 hours(versus the industry average of 12) and the distilling process last 5 and a half hours(versus the industry average of 3 and a half hours).The nose is inebriated by delicate hints of agave mixed with aromas of citrus peel, white flowers and a slight peppery spice. With its commitment to quality and craftsmanship, Espolón Blanco captures the essence of traditional tequila-making methods and stands as a testament to the brand's dedication to delivering an exceptional tequila experience. Some of the data that are collected include the number of visitors, their source, and the pages they visit anonymously.

Espolòn was born by distilling 100% blue agave juice by hand, a "super-premium" of rare prestige designed in homage to the great culture and history of Mexico.Despite the name, its flavour is not bitter at all, with the strong aromatic flavour, powerful with gentian and spices. In fact, a rooster also makes an appearance on the unique label, which is also inspired by Dia de los Muertos - Day of the Dead.