Edradour 10 Year Old Single Malt Scotch Whisky, 70cl

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If any provision of these Terms is held invalid, the remainder of the Terms shall continue in full force and effect. Palate: Cloying, seductive murkiness. Rum, barley, toasted almonds. Some may find themselves lost in the mêlée, not quite enough method to the madness. The Service has been prepared by us solely for information purposes to Members and the Service is based on information we consider reliable and we obtain the contents of the Service from a number of different third party sources (including Contributions), but we do not endorse, support, represent, warrant or guarantee the completeness, truthfulness, accuracy, or reliability of the Services and any information therein. If we decide not to exercise or enforce any right or provision of these Terms, such decision shall not constitute a waiver of such right or provision.

Edradour 10 Year Old Single Malt Scotch Whisky, 70cl Edradour 10 Year Old Single Malt Scotch Whisky, 70cl

Signatory, founded in 1988, is primarily an independent bottler and is based in Pitlochry. [5] Overview [ edit ] Edradour whiskies vary in style, but usually have sherry finishes and a robust profile. Their flagship 10 year old expression, from their core range, is matured in ex-Oloroso and ex-bourbon casks, resulting in notes of fruit, spice and nuts. Conversely, the Edradour Ballechin 10 Year Old is a heavily peated bottling from their Discovery Range; a range that experiments with different casks, including wine. Very fruity, but it feels a tad artificial. After a few very strong years, the old face of Edradour turns up again. Jim Murray’s Whisky Bible 2016, Murray, J, 2015, Dram good books Limited, Wellingborough, Northamptonshire, UK. Edradour is perhaps best known as one of Scotland’s smallest distilleries, producing a mere 90,000 litres per annum with a work force of just three. Established in 1825 in the hills of Pitlochry, Edradour (pronounced ‘EDD-ra-DOWer’) maintains its heritage as an almost artisanal distillery. The heart of the range, a ten-year old, exhibits an unconventional charm, uncharacteristic of a highland single malt.Taste: Oy! Chemical sweetness, like Blue Curacao liqueur. Smurf whisky? Woodier and winier in the finish. convey how I felt about those whiskies. However, these tasting notes only reflect my purely personal opinion. Rotting wood. A very unpleasant chemical undercurrent. Bitter. With time, it grows even worse. Stomach acid.

Edradour Distillery

No partnership, joint venture, agency, or employment relationship is created as a result of your use of the Service. Taste: Sweet start - but it's sharp and alcoholic. No balance between the various elements. A little watery. A 1983 vintage Highland single malt from Edradour that was bottled 20 September 2004 after it was matured for 21 years, including a finish in a Port cask. A release of 730 bottles. I don't have all the latest figures, but I imagine Daftmill or Kilchoman could make claims of their own in this area The ten year old Edradour is handmade and one of the last Single Malt Whiskies from a traditional farm distillery still in production today. The methods of production remain virtually unchanged in the last 150 years and are only just capable of commercial quantities. Indeed Edradour Distillery makes as much whisky in a year as most distilleries produce in a week. A rare pleasure for a fortunate few.

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Oh yeah, this is turning into a sherry monster! The spices and organics grow more powerful over time. Taste: Once again a bit of an odd taste. A chemical fruitiness like the last one. Very, very woody in the finish. Philip Day discusses Edradour Whisky, providing an overview of this Highland Single Malt. His detailed feature includes images of the distillery, the history of the company and details of the Edradour core portfolio. Each and every Member must be of legal drinking age in its country of residence to be allowed to use the Service. If no such law exists in a Member’s country of residence, the Member has to be over 21 years old to use the Service. We have the right to ask you to provide proof of your age and/or to provide further identification to prevent underage usage and/or for any other legal or legitimate purpose. By using the Service, and by creating an account you represent, warrant and confirm that you are of legal age.

Edradour 10 Year Old Whisky | Master of Malt

Cask Strength 21 Year Old Oloroso (Sherry matured for 21 years solely in a first fill Oloroso Sherry Butt) (58%ABV) From 22nd July, we will be opening our retail space and offering masterclass experiences, then from 28th July we will also be offering distillery experiences on top of this. Regardless of whether the Service offers the functionality to contribute, you are solely responsible and liable for any content and information that you create, upload, post, publish, link to, duplicate, transmit, record, display or otherwise make available on the Service or to other Members, such as chat messages, text messages, videos, audio, audio recordings, music, pictures, photographs, text and any other information or materials, whether publicly posted or privately transmitted (“Contributions”). We may, but are not under any obligation, to release new functionalities and tools or other features for the Service every now and then. Any new functionalities, tools and features shall be part of and governed by the Terms from the moment they are launched and/or available. Further, we reserve the right to modify, change, discontinue the Service, add or remove features, update the Service, change its appearance, temporarily and permanently, at any time, in whole or any part thereof.

Edradour 10 Years Info

Whiskybase B.V. is the Dutch private limited liability company, having its statutory seat in Rotterdam, The Netherlands and its office at Zwaanshals 530, 3035 KS Rotterdam, The Netherlands. Whiskybase B.V. is registered with the Dutch Chamber of Commerce under no. 52072819. The distillery will remain closed for public in 2023 - this includes all tours, the distillery shop and the tasting bar. Due to a shortage of staff we will unfortunately not be able to welcome any visitors this year. Whiskybase B.V. (“Whiskybase”, “we” or “us”, company details below) offers a whisky enthusiasts online platform that provides its members access to the most comprehensive, transparent and trusted resource of whisky bottles and allows and stimulates its members to contribute information about whisky bottles to the platform (“Service”).

Edradour Whisky | WHISKY REVIEW BY ESCAPEMENT

This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Guests will be met outside by a member of staff at their allocated time and accompanied into the Visitor Centre. The organics open up nicely. Oriental dishes. After tasting it I got some 'Blue Curacao' in the nose as well.After a few minutes of breathing there's a trace of perfume. Slowly opens up a little bit with some oxygen. The ten year old Edradour is handmade and one of the last Single Malt Whiskies from a traditional farm distillery still in production today. The methods of production remain virtually unchanged in the last 150 years and are only just capable of commercial quantities. Indeed Edradour Distillery makes as much whisky in a year as most distilleries produce in a week. A rare pleasure for a fortunate few.” Edradour experimented with a heavily peated single malt, named ‘Discovery’, which went on to be called Ballechin. This is one of the most heavily peated malts produced outside Islay, with phenol levels of approximately 50ppm (parts per million), launching it in 2006. A new bottling of Ballechin has been and will be released every year, each time finished in casks made from different woods, once it has reached full maturity after ten years. Our Service is an online platform which provides Members with information (e.g. bottle facts, market-indices, market values and prices) on (mostly) whisky and allows Members to add information to the platform. We do not sell, nor does the Service provide any option to buy, any alcoholic products. Edradour 10 Years is the flagship malt for the Edradour distillery owned by Andrew Symington who also owns the Signatory Vintage bottling company as well. In addition to their standard Edradour releases they also put out a peated whisky under the Ballechin line which isn’t a totally uncommon practice. Tobermory does the same thing and releases their peated whisky as Ledaig.