BACARDÍ Coconut, White Rum Blended with Real Coconut Essence, Fresh Coconut Taste with Toasted and Buttery Aromas, 32% ABV, 70cl / 700 ml

Product Information

Add 1 part Bacardi Superior Rum, 1 part Bacardi Coconut Flavored Rum, 2 parts Monin Piña Colada Mix, and 1 part pineapple juice into a blender with ice. Blend until smooth and garnish with pineapple wedge. Like your perfect rum match, you’re the buzzing socialite who gets on with everyone. The self-proclaimed DJ, you make sure everyone’s having a great time. Your energy and good vibes are contagious – whether you’re in the tropical sun or on the dancefloor, you’re always the life of the party! Wet the rim of a champagne glass and dip it in edible glitter. Add 1 part Malibu Original, 1 part fresh lime juice, and 1 part cranberry juice to glass. Top up with prosecco and enjoy! You're probs not sitting on a white sand beach staring off into turquoise water, drinking rum out of a fresh coconut (and if you are, I don't need to hear that.)

Pina Colada Cocktail | Pina Colada Recipe | How to make a Pina Colada Cocktail | Pina Colada Recipe | How to make a

In a saucepan heat 1 cup coconut milk with 1 tablespoon of vanilla and 1/3 cup coconut sugar, or cane sugar sugar. Stir well until sugar is dissolved and the mixture is hot and simmering, about 5 minutes. Remove from heat and cool. Pour 1.5 ounces of rum in a glass with ice and add cooled coconut milk. Top with sweetened whipped cream and garnish with 1/4 teaspoon of freshly grated nutmeg and a tablespoon or so of shredded coconut.Pour 1 1/2 parts Malibu Original, 1/2 part pineapple juice and 1/2 part coconut cream into an ice-filled shaker. Shake until cold, then pour 3 parts Prosecco into shaker and stir. Strain into a chilled glass and top with a slice of pineapple. In a collins glass, shake together ½ 0z. RumHaven Coconut, ½ oz. Sailor Jerry Spiced Rum, ¼ oz. lime juice, and 1 0z. pineapple juice. Garnish with an orange slice.

Coconut! | Rum Persona | BACARDÍ US Your rum is BACARDÍ Coconut! | Rum Persona | BACARDÍ US

Combine 2 oz. RumHaven, 2 oz. pineapple juice, and 2 oz. club soda in an ice-filled collins glass, and stir together to combine and chill. Garnish with pineapple or mint. Dana Frank has authored books and numerous articles on the subject of food and drinks, with a focus on demystifying the world of gastronomy for everyday people. Her infectious enthusiasm for all things culinary makes her the perfect person to guide you through the often confusing world of gastronomy.

Muddle 1 large mint sprig with ¼ oz. coconut sugar, then add 1½ oz. Kōloa Coconut Rum, ¼ oz. Orgeat, and a scoop of crushed ice. Float ½ oz. Kōloa Dark Rum on top, finish with more crushed ice, and garnish with coconut flakes and mint sprigs.