Blade Cover for Thermomix TM31 TM5 TM6, Perfect for Preparing Slow Cooking and Sous-vide Dishes

Product Information

The Blade Cover & Peeler is placed over the blade. To do this, hold it by the central plastic insert and make sure the shaft with the peeler is correctly positioned. Ensure the upward curved parts are on top of the higher positioned blades then press peeler down to secure it to the mixing knife. Place the vegetables in the mixing bowl (max. 800 g). For best results, use vegetables of the same size. The material the Varoma® is made of, including the not transparent lid, has an elasticity that allows it to adapt correctly to high temperatures. You’ll transform cheaper cuts of meat, fish and poultry into the richest melt-in-the-mouth dishes by cooking them low and slow with the Thermomix Blade Cover attached for slow cooker mode. Just let your new Thermomix slow cooker do its thing while you do yours (work time, family time or me time). Your food will be kept warm, without over-cooking, until you’re ready to plate up. TM6 (using modes and also manually) & TM5 (manually). The peeling function does not work in the Thermomix Friend as it has the speed up to Level 2 while Thermomix Blade Cover & Peeler requires Level 2.5 to 4 except for Sous-vide. And for a manual usage, it can be used with speed 4 (for both TM6 & TM5). TM6 (using modes and also manually) & TM5 (manually). The peeling function does not work in the Thermomix Friend as it has the speed only until Level 2 while Thermomix Blade Cover & Peeler requires Level 2.5 to 4 except for Sous-vide. And for a manual usage, it can be used with speed 4 (for both TM6 & TM5).

The Blade Cover and Peeler accessory sits atop the blade, acting as a "lid" to prevent larger pieces from falling into the blade's clutches during tasks like slow cooking. You can also place a sous vide bag in the bowl, safe in the knowledge that it won't get mangled by the blades. Peeler function The device can be easily cleaned in warm soapy water, is top-shelf dishwasher-safe, and easy to assemble. As there is limited grip area when removing, care must be taken if the Thermomix was heated. Then, add 600g of water, regardless of the amount of vegetables used. If you want to, you can also add 1 teaspoon of oil which helps to prevent frothing.All Vorwerk products meet exceptionally high quality standards, and the Thermomix ® is made of premium stainless steel that is very resistant to discolouration resulting from oxidation. It is very ... At the heart of the Thermomix is the star-shaped blade that sits at the bottom of the cooking bowl and performs functions like pureeing, chopping, mixing and blending. Seasoned Thermomix users will know that the blade is constantly turning, even on low speeds, which can bruise food or break it down when you don't want it to. Add the food specified in the recipe to the mixing bowl. Make sure that the maximum filling capacity is not exceeded. Place mixing bowl lid and measuring cup. Precision Control: Effortlessly adjust cooking time, temperature, and speed to achieve precise outcomes tailored to your preferences. The TM6®'s intelligent automation ensures consistent perfection every time. The Blade Cover and Peeler can make your daily life in the kitchen even easier with its ability to turn your Thermomix® into a sous-vide cooker, slow cooker and of course, peeler! We get it, you’re excited to test it out, but haven’t looked through the guide just yet. So, we wanted to share our simple how-to’s on using the peeler so that you don’t miss out on its full benefits.

Multifunctional Mastery: With the ability to chop, mix, blend, weigh, grind, sauté, steam, and more, the TM6® covers an expansive range of culinary tasks, making it your all-in-one kitchen assistant. The mixing knife will wear out over time if the Thermomix® is regularly used for chopping hard food. The table below shows recommended intervals for replacing the mixing knife. Place the pouch in mixing bowl over the blade cover and add enough water to completely cover the pouch. Ensure that the water level does not exceed the ‘max’ mark. Remove the pouch from mixing bowl. Add 1 level tbsp ascorbic acid or 30g lemon juice to the water to avoid the possibility of rust in knives. The Thermomix mixing bowl was designed to withstand low temperatures. Because of that, you can cool food in it in the refrigerator. Do not hesitate to cool the mixing bowl down to temperatures bet... If you're serious about your Thermomix, then the redesigned Blade Cover and Peeler is a worthy accessory for many time-heavy cooking chores, such as slow cooking, sous vide and peeling potatoes. While not all tasks we tried had outstanding results, it does bring welcome functionality to what's already a very expensive appliance. Like the Thermomix itself, there's a bit of a learning curve if you're only used to using a regular food processor for your food prep, but the instructions are comprehensive and include detailed safety information to help you get the most out of your machine.

The TM6's precision control allows you to adjust cooking time, temperature, and speed, ensuring accurate and consistent results. Its intelligent automation adapts to each step of the recipe. For decades, Thermomix® has made food preparation easy for families around the world. Our innovation brought you a blade cover to turn your Thermomix® into a sous-vide cooker and a slow cooker, and now the Blade Cover & Peeler is the next step in making your daily life in the kitchen even easier. Place the pouch in mixing bowl over the blade cover and add enough water to completely cover the pouch. Ensure that the water level does not exceed the ‘max’ mark. Remove the pouch from mixing bowl. Add 1 level tbsp ascorbic acid or 30 g lemon juice to the water to avoid the possibility of rust in knives. Large Capacity: Equipped with a spacious 2.2-liter mixing bowl, the TM6® accommodates family-sized meals while allowing for creative experimentation with a variety of ingredients.

The Thermomix TM6® is a cutting-edge kitchen appliance that combines multiple functions in one device, allowing you to chop, mix, blend, sauté, steam, and more, all while offering guided cooking through a high-resolution touchscreen. Why peel potatoes if you don't have to? With the new Blade Cover & Peeler, your Thermomix® TM5 or TM6 will effortlessly peel your potatoes and root veg for you. In the following table, you will be able to find the Thermomix® Sensor Booklet in practical PDF format. TM6 accessories like knife and bowl are not compatible with the TM5 and vice versa. The bowls for each device can be inserted into the other, but you won’t be able to cook with the wrong bowl and y...The Thermomix® TM6® redefines the art of cooking, blending innovation, versatility, and convenience into a single powerhouse appliance. Elevating your culinary experience to new heights, the TM6® seamlessly combines 20 different appliances in one sleek unit, bringing you unparalleled convenience and creativity in the kitchen. Absolutely. The TM® allows you to create and save your own recipes, tailoring your cooking to your tastes and preferences. The instructions are comprehensive with detailed safety information. Is the Thermomix a safe machine?

Add between 200 and 800 g potatoes (or carrots, beetroots, turnips, always one type of ingredient at a time) to the mixing bowl and make sure that the maximum filling capacity is not exceeded. Vegetables must be even sized, if necessary cut them in halves or quarters. Once the water has reached the desired cooking temperature, place the sealed vacuum pouch again into the mixing bowl. Place lid and measuring cup. The TM6®'s mixing bowl has a generous capacity of 2.2 liters, accommodating both small and large meals.Some ingredients such as curry, carrots, tomatoes, etc. may stain plastic. The specific surface texture of the parts means that this is often unavoidable. Presenting you with even more Options for healthy and delicious Meals like Sous-vide and slow cooking prepared food with the Thermomix®. We have created the blade cover which attaches to the knife, with a wave geometry, that ensures improved circulation of liquids, and heat distribution, so that the food may be prepared in a way which preserves vitamins, mineral, and proteins of the ingredients.