Belazu Moscatel Wine Vinegar 250 ml (Pack of 1)

Product Information

For the mojo rojo, put everything in a blender, blitz smooth and scrape into a second bowl. Put all the salad ingredients in a third bowl and toss to combine.

Coat the lamb cutlets in the mojo rojo, then fry or grill on a plancha for a minute on each side (or until done to your liking).

Moscato

Made from red wine, this vinegar is aged in wooden barrels for a minimum of six months, which gives it a complex flavor.

Are you tired of oysters that are bland and uninteresting? Are you looking for a way to add some extra flavor to your oysters without overpowering them? Look no further than vinegar.The vinegar has a light, sweet flavor with notes of honey and stone fruit, making it a great addition to a variety of dishes. To make the sweet pastry, mix the ingredients in a food processor or by hand until they come together. Divide into two flat balls, wrap in clingfilm and refrigerate. Make the mojo verde while the pork belly is cooking: roughly chop the spring onions, garlic and herbs and add them gradually to a pestle and mortar with the rest of the ingredients, dribbling in the olive oil bit by bit and mashing together. While the octopus is cooking, prepare the cachelos. Peel the potatoes. Partially cut into them, then pull them apart into chunky, uneven-edged pieces around 3cm in size. Gently warm up the artichoke puree in a small saucepan, then spoon on to a plate and top with the peas. Sprinkle over the nuts, crumble the cheese on top, drizzle with a generous amounts of good oil and scatter over the mint leaves.