Warner’s Rhubarb Gin 70cl, Premium Fruit Gin, Flavoured Gin, Great for Gin Gifts, Naturally Pink Gin With Real Rhubarb Juice, Ideal For Gin Based Cocktails inc. Gin & Tonic, Tom Collins, or a Martini

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It is clear to see that Warner’s has not only risen to become market leaders, but is very well aware that in such a competitive and growing market, the need to constantly improve is crucial to achieving major growth.

Tom concludes: “Our immediate future is all about international expansion. We have grown export from seven to 17 markets across five continents. We have just gone live in Australia in their largest off-trade retailer and are launching into the US next year. We’ve seen first-hand the positive consumer response to authenticity and a brand story they connect with. We’ve found that audiences want to keep things real and choose brands that are honest and doing something for the planet, which is what we’re all about.” Where next for the ‘ginaissance’? Gin Fans, did you know you can personalise your very own bottle of Warner’s Gin! With up to 20 characters, you can customise a bottle with a message of your choice for your friends and loved ones (or even yourself!)

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To celebrate our Rhubarb Gin's famous flavour, we have enlisted the help of acclaimed lexicographer SUSIE DENT, to pen a 'Rhubarb Tongue Twister' that will give drinkers THE ULTIMATE taste experience through the preparation of the palate.

Beginning as a farm diversification project, Warner’s gin is crafted with water drawn from our own spring on Falls Farm, where we grow many of our own botanicals and harvest honey from 20 beehives. Our goal is to become as self-sufficient in as many botanicals as possible.” Personalisation is available on the following 70cl Gins; Harrington Dry Gin, London Dry Gin, Lemon Balm Gin, Honeybee Gin, Elderflower Gin, Rhubarb Gin, Raspberry Gin, Sloe Gin, Spring Blossom, Strawberry & Rose Gin and Christmas Cake Gin We use real ingredients to make our 100% natural range of spirits, on our farm in the British countryside. To make our award-winning Rhubarb Gin, we press tonnes of real rhubarb, until we have enough juice to fill a third of every bottle. The soft pink colour of the liquid is because a third of every bottle is pure rhubarb juice, with no synthetics, and nothing artificial – it’s as nature intended. This has subsequently led to a plethora of copycat products – including rhubarb-inspired drinks across the board.” Exponential growth In the past five years alone, the number of distilleries has risen from 140 to over 500, sales have doubled, and over 50% of spirit sales can be attributed to gin. Year-on-year sales have increased by 41%, and Brits now buy 76 million bottles a year.Scientists at the International Flavour Research Centre at the University of Nottingham confirm that focusing on the flavours, through reciting the tongue twister, will give you an enhanced tasting experience. That ability to be able to manoeuvre in such a fast-moving industry has been primarily driven by its family values and the desire to constantly evolve its products. Founded in 2012 and led by husband-and-wife team Tom Warner and Tina Warner-Keogh, Warner’s has risen to become the UK’s leading ‘super-premium’ flavoured gin brand. It currently owns 23.5% of the UK’s super-premium gin market. He explains: “The growth of the gin industry has been stratospheric. In the first five years we saw 30% compound growth – which is huge. The category has since tripled and has become a self-fulfilling prophecy. Our growth has predominantly been down to passion, innovation and experimenting with flavour. For consumers, there’s an element of gin becoming social currency. From a business perspective, there’s an opportunity: consumers are wanting to connect with authentic brands and are happy to go for a premium option if the quality is there.

Tom continued: “We triggered the current pink gin craze when the company launched the world’s first all-encompassing ‘pink gin’ with Warner’s Rhubarb Gin in 2014. Tom explains: “When we started out, the gin category wasn’t what it is today; it wasn’t as trendy with consumers, so it wasn’t crowded. We’ve benefitted from an early starter advantage and were hungry from the outset. We have always been hard-working and innovative, with a clear vision and goal of creating something extraordinary and building a social, emotional connection. of 588 respondents said they preferred Warner's London Dry recipe to their regular gin in our taste test research conducted between 26.04.21 and 07.05.21. The other 11.1% are probably no fun at parties anyway. Not bragging but... We cram our London Dry Gin with countryside flavour from fresh, farm-grown botanicals. So, our award-winning taste is all thanks to Mother Nature (and our expert distillers, of course).The mix of family-driven innovation and being an early market leader has led to Warner’s being able to rise above the competition to dominate the market. This has largely been down to the company introducing many industry ‘firsts’. Most of the ingredients are grown a short stomp from the distillery, because fresh botanicals taste...well, better. We harvest the likes of Lavender, Angelica root and Lemon Verbena with our own, not-so-fair, farming hands.