MONIN Premium Honeycomb Syrup 1L for Cocktails and Mocktails. Vegetarian, Allergen-Free, 100% Natural Flavours and Colourings

Product Information

Hazelnut is one of the top three speciality coffee flavours, and this syrup delivers the same fresh taste and aroma of hazelnut with a touch of almond and vanilla. Ideal for adding flavour to a number of hot drinks such as: coffees, lattes, as well as hot chocolates and milkshakes this honeycomb flavoured syrup is incredibly versatile. No matter how you choose to use it, Monin Premium Honeycomb Syrup is a surefire way to add a touch of sweetness, indulgence, and nostalgia to your food and drinks. Made with real honey with no added sweeteners, Monin Honey adds the best of honey to all your beverages.

Use honeycomb syrup to flavour your favourite desserts, such as honeycomb cookies, honeycomb cake, and honeycomb ice cream. Tasting Notes: Sweet honey smell, delicious taste of crunchie; gives a more complex sweet taste to your drinks.

We require images of the broken item and the packaging within 48 hours of the goods being signed for to process your claim. Monin honeycomb syrup is perfect for adding a little indulgence to coffees, hot chocolates, frappes, cocktails and mocktails. Drizzle honeycomb syrup over yoghurt, oatmeal, or waffles for a delicious and decadent breakfast or brunch treat. Our products are always of the highest quality because we want you to have only the best on your bar or in your fridge.

Today George's grandson Oliver runs a company with manufacturing plants on 3 continents and sells a range of over 140 flavours of syrup. Nutrition per 100ml: Energy: 315 kcal / 1317 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 78. Ingredients: Sugar, water, natural flavouring, acid: citric acid, natural honey flavouring, preservative: E202.

With a perfect balance of warm honey notes, and a caramelised, burnt toffee profile, MONIN Honeycomb syrup is an ideal ingredient in hot chocolate and coffee applications, but also works wonderfully well in frappes, milkshakes and cocktail recipes too.

We pride ourselves on long-standing and positive relationships with our suppliers, who are all committed to our ethical trading policy Got a question? In South Korea it is known as Dalgona and is used as a topping for many iced beverages including iced coffees. Other non-essential cookies are used to track visits anonymously and collect information for making reports. Bring a rich and luxurious nuttiness to all your coffee and hot chocolate applications, or try it in your next after dinner cocktail. Derived from the nectar of flowers, honey has a distinctive natural floral flavour which leads some people to prefer it over sugar and other sweeteners.The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.