Farchioni Il Casolare Extra Virgin Olive Oil, 1L

Product Information

But other times when cooking something with its own unique aromas, you want one that won’t overpower the food.

Peel an apple and cut it into very thin slices to decorate the surface of the cake (you can arrange the slices in concentric circles, starting from the outside). Later, Farchioni olive oil was confirmed as the only one (of the three tested) to pass as true extra virgin olive oil. The olives are naturally cold processed and not sujected to any chemical process to produce an extra virgin olive oil which maintains its high quality resulting with a full and distinctive flavour. Take the flip-top cap and sanitise it by washing it in the dishwasher, or boiling it for 60 seconds in a pan of water.Free from pesticides and chemical fertilisers, this oil is produced using the best methods of organic farming, it is naturally unfiltered and cold pressed and it has the classic "cloudy" and "bleary" look due to the microscopic droplets of water naturally contained in the olive fruit. It’s balanced and mild flavour makes it a go to choose for any meal, regardless of the method, out of all the olive oil brands available in your grocery.

This is an excellent extra virgin olive oil bearing all the features of the Koroneiki variety when grown in Crete: peppery, intense, and aromatic flavour and velvety texture. However, certain food products such as caviar, fish meat, honey, spices, vinegar are very prone to counterfeiting and false claims of authenticity. Farchioni cultivates over 640 hectare of its own olive groves throughout Umbria, Lazio, Puglia, Tuscany, Sicily and Sardinia.Particularly recommended is the single estate Cinque Foglie extra virgin, made using olives picked just before they become fully ripe.