Goldfish Madras Original Curry Sauce Concentrate, 405 g

Product Information

Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Add one part curry sauce concentrate (100g) to three parts hot water (300g), bring to the boil and simmer on the hob for approximately 2 minutes whilst stirring continuously for the perfect curry sauce. Part of the Keejays portfolio of brands, Goldfish Sauces were originally available to the Chinese kitchens. Actual product packaging and materials may contain more and/or different information than that shown on our web site.

Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Our story started all began with our Goldfish Brand Chinese Curry Sauce with our founder, Mr Kee Wah Lee, first creating it for professional kitchens in the 80’s. This curry concentrate provides a strong spicy sauce with a unique blend of spicies, for that well known Madras flavour.Wheat Flour, Rapeseed Oil, Palm Oil, Curry Powder (11%) (Coriander, Tumeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard Seed, Salt, Garlic, Chilli, Black Pepper), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream (1. Ingredients: Wheat Flour, Vegetable Oil (100% Rapeseed Oil), Palm Oil, Curry Powder 11% (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, MUSTARD Seed, Salt, Garlic Powder, Chilli Powder, Black Pepper), Salt, Water, Flavour Enhancer (Monosodium Glutamene), Onion Powder, Coconut Cream 1. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product, especially if you suffer from food allergies. Disclaimer: Although we make every effort to ensure product information is correct and up-to-date, we are not responsible for typos, inaccuracies or mis-information on this site.

Goldfish Brand paste makes a silky smooth, velvety, curry sauce that you can use as a delicious dip or to create an enticing feast. A full-flavoured curry sauce, our Madras Curry Sauce Concentrate is made using a traditional mix of madras spices for a more robust, spicy, Indian-inspired flavour. Ingredients:Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (100% Rapeseed Oil), Palm Oil, Curry Powder 12% (Coriander, Turmeric, Cumin, Gram Flour, Salt, Fenugreek, Black Pepper, Chilli,Garlic, Fennel, Mustard, Star Anise), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream 1. WHEAT Flour, Vegetable Oil (100% Rapeseed Oil), Palm Oil, Curry Powder 11% (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, MUSTARD Seed, Salt, Garlic Powder, Chilli Powder, Black Pepper), Salt, Water, Flavour Enhancer (Monosodium Glutamene), Onion Powder, Coconut Cream 1.Wheat Flour, Vegetable Oil (Rapeseed (100%)), Palm Oil, Curry Powder 11% (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard Seed, Salt, Garlic Powder, Chilli Powder, Black Pepper), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream (1. Goldfish Madras Original Curry Sauce Concentrate is a full flavoured sauce using a traditional blend of Madras spices. Ingredients:Fortified Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Antifoaming Agent (E900)), Palm Oil, Curry Powder (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard, Salt, Garlic Powder, Chilli Powder, Black Pepper)(11%), Salt, Water, Flavour Enhancer (Monosodium Glutamate, Coconut Cream (1.

Please note: Oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce. Fortified Wheat Flour ( Wheat Flour, Calcium, Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed Oil, Anti Foaming Agent (E900)), Palm Oil, Curry Powder (11%) (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard , Salt, Garlic Powder, Chilli Powder, Black Pepper), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream (1.Flour ( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (100% Rapeseed Oil), Palm Oil, Curry Powder 11% (Coriander, Turmeric, Fennel Seed, Cumin, Fenugreek Seed, Mustard Seed, Salt, Garlic Powder, Chilli Powder, Black Pepper), Salt, Water, Flavour Enhancer: Monosodium Glutamate, Coconut Cream 1. A full flavoured sauce using a traditional blend of Madras spices in the easy to use Goldfish brand concentrate.

Goldfish Madras Curry Sauce is a full flavoured curry sauce using a traditional mix of Madras spices for a more robust, spicy Indian flavour.

They were soon adopted by the great traditional British Fish and Chip industry and are now popular across a whole range of fast food outlets and general catering establishments. This curry sauce concentrate is ideal for making a traditional curry dishes that are very delicious tasty and easy to make. Ingredients: flour (wheat flour, calcium, iron, niacin, thiamine), vegetable oil [100% rapeseed oil], palm oil, curry powder (coriander, turmeric, fennel seed, cumin, fenugreek seed, mustard seed, salt, garlic powder, chilli powder, black pepper), salt, water, monosodium glutamate e621, coconut cream, spice, onion powder.