Feed Me Vegan: Lucy Watson

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I have been cooking for decades and don't need a lot of help with ideas in the kitchen, but sometimes especially with vegan it is just nice to open a book, follow instructions and have a meal turn out delicious. p>Read about how we’ll protect and use your data in our Privacy Notice. Feed Me Vegan: For All Occasions is full of easy recipes for everyday veganism , from a quick, week night pasta to blow-out Sunday feasts . I like my chilli to have a nice thick sauce but after the allotted 15 minute cooking time it was still quite watery.

Whether you’re already a full-time vegan, considering making the switch or just trying to cut down on meats, fish and dairy, this book is sure to add new favourite recipes to your repertoire.The recipe looks like a fairly standard bean chilli, not overly complicated so it might be good for a weeknight meal.

I wanted to have it out in my kitchen almost as a show piece but now it has to stay in a cupboard until I actually need to use it. If I hadn’t just polished off my bottle of vegan Bailey’s Irish Cream I would have nailed that recipe. I often make a vegan choice when I'm eating out and it's available but it's harder to give up staple favourites for cooking.

I read some reviews that said the recipes are quite basic and not very imaginative but actually it's exactly what I needed; to learn how to adapt meals we already know and love, to being vegan.