Mochiko Sweet Rice Flour (Pack of 3)

Product Information

This sweet rice flour is also great for other baked goods, like pastries, breads, and other types of cakes. While standard flour is straightforward, there are some tricks to working with sweet rice flour in the kitchen.

There are several varieties, made with different kinds of rice in different parts of the world, and each has its own distinct personality. Heat a heavy non-stick griddle, skillet, or shallow pan over medium high heat or until it is hot enough to bounce water droplets.The rice flours discussed here are the most common varieties in the US—so while there are many others around the world, these few products can turn into countless recipes. It's an Asian pantry staple with a high starch content, making whipping up mochi in the kitchen a breeze. While still warm, cut or pull the mochi apart and roll into desired pieces, using extra flour to facilitate the process.

Turn off heat and allow mochi to rest in oven for an additional 30 minutes before removing and cutting into small pieces. If you don't mind brown rice flour's nutty flavor, you can use it as a substitute for short-grain sweet rice flour in sweet dishes. However, to formulate a bánh xèo batter with supermarket white rice flour, I had to specify a different amount of flour and employ hot water to soften the batter texture. If you’re using mochiko as a thickening agent for sauces, gravies, or soups, batter coatings, or a noodle binder, you can replace it with potato starch or cornstarch.The magic happens when you add the flour to the water; it dissolves quickly and yields a pliable dough. I grew up with Vietnamese foods made from rice flours, like bánh cuốn and bánh xèo, and I’ll share this: Using the wrong rice flour can really mess up a dish. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Her passion for Asian culture began at a young age as she learned to create Asian-inspired recipes like homemade sushi with her family. This is very similar to a Filipino style Bibingka, though authentic versions will often utilize whole kernel sweet rice instead of the flour.

Glutinous rice has been grown in China for at least a few thousand years, with rice flour being used for around 2000 years. sweet) rice flour is ground from sticky rice grains (think butter mochi cakes); despite the word glutinous, there is no wheat gluten involved.

Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Mooncakes are filled with various custards and pastes and feature intricate designs on their exteriors. Take cooled (but still relatively fluid) chocolate/butter mixture and dribble it into the egg/sugar mixture, stirring all the while until thoroughly incorporated. It's necessary to keep sweet rice flour in an airtight container in a cool, dark place (like a pantry).