Farina-00-kg1 de cecco (1000047156)

Product Information

The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. The elastic gluten and soft starch favour the formation of dough with excellent hydration, light, with perfect leavening, satisfying the needs of the best pizza makers.

If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. Thanks to the experience developed over three generations as Master Neapolitan Millers we guarantee extremely high standards of quality so that the expert restaurateurs and .

This flour guarantees perfect raising and elastic dough that can be used to create sophisticated and inimitable flavours, every day.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Doppio zero flour, this ingredient is essential to Italian recipes like pizza dough, fresh pasta and bread. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.

for instance, is a wholemeal flour while 00 is the most refined of the three and has the lowest level of bran. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity. The particular range of grain sizes gives high water retention to the dough and therefore softness and shelf life to the finished product. This durum wheat is finely ground with semolina’s signature yellowish tint and resistant and elastic gluten. Will meet the needs of the most attentive and well-informed consumers who will appreciate its quality and nutritional characteristics.This amber-coloured flour is remilled to the fine texture needed to create top-tier pizzas, and is also a great addition to any homemade breads or other baked goods you can make. The value of our product is appreciated by and recognised all over the world, because of, thanks to the Caputo's Method, our flours totally preserve the natural authenticity of flavours.