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The blends are made from 18 different individual spices that are all important in Indian cooking, but when blended like this are really convenient to use, and also make it possible to create an infinitely greater range of authentic flavours than you'd be able to achieve with just curry powder and garam masala. If you think you’ve had/enjoy curry, these take curry beyond takeaway and regular home cooking to a whole new level. Otherwise, if you flick to a certain curry you want to eat, it has a 'Goes great with' suggestion for sides. They also have a 'Raise your game by' section, this allows you to make the recipes harder/better if you wish.
page embossed paperback cookbook ~ 80+ recipes, all with coloured photos ~ 4 bespoke Legend Blends - 40-60g of each blend (enough to make at least 10 different dishes depending on the recipes!Register your book to join our Legend Club and get free recipes every month as well as access to promotions and special offers! They also all have a heat rating, a serving number, prep time and cook time, so you can properly organise the times you will start each dish. Both the book and spices come packaged in a beautifully ornate storage tin alongside a useful measuring spoon and bookmark, not only keeping everything neat, but making a lovely addition to anyone’s kitchen. We already have friends booked in in a weeks time for a curry night and I’m planning to try the naans bread this time too.
bespoke Curry Legend Blends - 40-60g of each blend (enough to make at least 10 different dishes depending on the recipes! All four Curry Legend cookbooks (How to be a Curry Legend, Curry Legend World Tour, Curry Legend Veggie Table and Curry Legend Chef's Specials) all use the same 4 Curry Legend Blends. If you are a Veggie this book would be fantastic despite most curry 'mains' containing meat for this reason (there is also an entire section dedicated to veggie meals too). This was originally a gift from a friend and I can honestly say that it is the best cookery gift I have ever received. We have then taken that experience and devised these sets of Legend Blends so you can make delicious, exciting and authentic food from the comfort of your home!
Got the book How to be a Curry Legend as a thank you gift and made the prawn Dhansak with Jeera rice and chilli garlic chutney straight away - the smells emanating even just from opening the spice tins was amazing and the food was absolutely delicious! Create 80+ Indian dishes using the 4 Curry Legend spice blends included and a few fresh ingredients. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online. If they’re feeling more adventurous, they can head for the streets of Mumbai with the popular street food dish Pav Bhaji (spicy vegetable curry traditionally served with a bread roll) or the North Indian Bhindi Massala (okra-based curry). bespoke Legend Blends - 40-60g of each blend (enough to make at least 10 different dishes depending on the recipes!
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