GREY GOOSE Premium French Vodka, Made from The Finest French Single-Origin Wheat & Natural Spring Water, 40% ABV, 35cl / 350ml

Product Information

The crystal clear hues allow the flavours to do the talking and silky smooth on the palate bursts with juniper berries and sharp citrus.

Founded in 1997 with the unlikely coupling of a spirits entrepreneur and revered Cognac cellar master, Grey Goose is the world’s best-selling brand of premium vodka. It’s made from fine French wheat and filtered slowly through Herkimer diamonds, which are among the rarest and purest forms of quartz available. It is created using only the fine French ingredients - the high-grade wheat and pristine limestone-filtered spring water.The maturation process involves moving the whisky from a traditional oak whisky cask to a Spanish oak sherry cask, adding more depth to its flavour and creating its warm, rounded character. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. It is created using only the finest French ingredients - the highest-grade wheat and pristine limestone-filtered spring water. Expressed in GREY GOOSE bottle is the essence of the finest ingredients from France: soft winter wheat from in and around Picardy plus pure spring water from Gensac in the Cognac region, nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our Cellar Master François Thibault. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

At the heart of Grey Goose lies a commitment to excellence, starting from the selection of the finest French wheat that paves the way to the final bottling.Iconic vodka brand Grey Goose provide the optimum night time experience with this Night Vision Limited Edition vodka 1750ml. It is extracted in a column, and the large-proof spirit will then be mixed with the clearest water that was naturally distilled in Gensac springs by Grande Champagne limestone. Whilst we have taken every care in preparing this summary and believe it to be accurate, it is not a substitute for reading the product packaging or label prior to use.

It is distilled in a column and the high proof spirit is then blended with the purest water that has been naturally filtered through Grande Champagne limestone in Gensac springs. Immerse yourself in the world of unparalleled taste and sophistication with every sip of this exquisite spirit. In crafting Grey Goose Le Citron, François Thibault began, with the finest lemons including those grown in the world renowned Menton region of France. Reminiscent of Amaretti biscuits and the world’s favourite Italian liqueur, almond aromas are deep, intense and deliver a flavour which is popular around the world. The Finest French Ingredients GREY GOOSE is the result of an absolute determination to create a French vodka unlike any other.

This modern classic vodka is made with just two ingredients – winter wheat and spring water from Gensac. After being named the best-tasting vodka in the world by the Beverage Testing Institute just one year after its release, the Grey Goose portfolio now includes an award-winning range of flavoured vodkas.

Expressed in Grey Goose bottle is the essence of the finest ingredients from France: soft winter wheat from in and around Picardy plus pure spring water from Gensac in the Cognac region, nurtured and captured from field to bottle in an exclusive process designed and controlled by the extraordinary skills and commitment of our Cellar Master François Thibault. Consenting to these technologies will allow us to process data such as browsing behaviour or unique IDs on this site. This bottle was re-gifted to me by my aunt, and I was pretty excited to try it, knowing absolutely nothing about it. A well carries water from an aquifer 500 feet underneath the ground, ensuring that human hands and pollution have not touched the surface.Sweet fruit and sherry notes are apparent in its scent and the taste is mellow for a single malt, the sherry at work once more, with nuttiness and cinnamon notes building too. The White Russian was first mixed up back in 1949 when Gustave Tops, a Belgian bartender, dreamt up two luxurious cocktails, the Black and the White Russian. With a history dating back over half a millennium, Disaronno is a flavour which has always been loved.