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Adriatico Premium Amaretto Liqueur, Roasted with Sea Salt, All Natural Ingredients - ABV, 70cl

£9.9£99Clearance
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Cane sugar is also added but as much as 50% less sugar than some more traditional amarettos (just 205 grams per litre). This sweet wine is the result of an exceptionally long aging process during which more than half of this precious liquid evaporates. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!

RIVO Sloe Gin is slightly sweet with fruit, spicy and almond notes that are balanced and give a round, yet delicate flavor. The first, the Gin “RIVO”, known as the Gin of Lake Como, was the first distillate to be produced by MAGI Spirits which, in fact, was produced with herbs and botanicals collected along the slopes of the mountains surrounding Lake Como. This right here is Adriatico Amaretto Bianco, an intriguing expression built around almond milk made from crushed white almonds, resulting in a subtly creamy but lactose-free liqueur!

This is how MAGI Spirits took shape, and still operates daily in the name of maximum excellence, starting from the selection of raw materials up to the maniacal control of each production step. Hand-picked in the Apulian countryside, almonds are roasted for hours before undergoing a macerated and distilling process.

To inspire your next staycation, we've sought out a few of the best Cornish restaurants with menus that perfectly accompany this iconic cocktail. Harvested strictly by hand in the Apulian countryside, the almonds are roasted for a long time in a wood oven before being macerated and then distilled, then combined with aromas of vanilla, cinnamon, cocoa beans and coffee. The deep, complex coffee notes in Fair Coffee Liqueur bring a rich dimension to the silky vanilla notes in ADRIATICO Amaretto Bianco in this sublime cocktail.

The logo, in turn, has two emblematic symbols of Puglia: the first is the “trullo”, the famous Apulian dry stone hut that resembles an almond and treasure of local agriculture. Amaretto Godfather Cocktail: Rich, lightly spiced and thoroughly warming, the Amaretto Godfather was made to accompany Autumn sunsets after a day out exploring. It is made by roasting, macerating and distilling the almonds, then combining this spirit with sugar, an infusion of cocoa, coffee and cinnamon, plus a pinch of sea salt.

The nose offers a complex and articulated bouquet, in which the main botanicals such as myrtle, gentian and basil are found one by one, followed by citrus and bitter nuances. Sangiovese wines have been produced for centuries here, and the fascination that lies around this appellation is elevated by the ”back to basics, no un-natural intervention” approach that biodynamic viticulture entails. The crystal blue waters of the Adriatic Sea, illuminated by the warm golden rays of the sun, surround this splendid and still preserved landscape of Puglia. The result is an amaretto liqueur with a refreshing balance of sweetness and spice, which embodies the warmth of the Southern Italian coastline. The ” in white ” version of the Amaretto Adriatico, also known as ‘crushed almonds’, is a real alcoholic almond milk that can be enjoyed straight or with an ice cube, as an alternative to creamy liqueurs at the end of the meal but, thanks to the perfect combination of sweetness and a slightly alcoholic note, it is also suitable for the most common long drinks.

Adriatico Amaretto was inspired by the founder's mother, who always made Tiramisu with 2 drops of Amaretto.

Amaretto Bianco Sour Cocktail: Silky smooth and full of delicate, subtle flavours, the Amaretto Bianco Sour is supremely easy sipping. Liquore Amaretto Adriatico, Amaretto Bianco is a graceful liqueur with complex flavour notes of creamy vanilla and marzipan, embraced by the nutty and intense almond flavour. I have been looking for Le Preziose sweets for some time and you are the only place I have been able to find the liquorice flavour.This Roasted Almond Amaretto is made from 100% natural ingredients in Italy and is perfect served as an aperitif or in the most elaborate cocktails.

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