Grill Chef Barbecue, Black

Product Information

However, not all grillers make gas grills their first choice. Jesse Johnson of the Utah BBQ Association is a pitmaster for a competitive BBQ team. At the time of publication, he owned 14 grills. He generally uses wood-burning grills because they create the Maillard reaction, which imparts more flavor to your meat. But he will use gas grills to create a reverse sear on steaks. For anyone who wants a barbecue that they can use pretty much out of the box, the Weber Traveler, you can fire up the burner 10 minutes after opening it up. It’s simple to use, and easy to clean. However, if you are an expert griller who likes to cook different foods at different temperatures,the single burner may not be for you - but we found it cooked a variety of foods very well all at the same temperature. Scottish Highlands & Islands postcodes: AB, FK, HS, IV, KA, KW, PA, PH, ZE, LL58-LL78, IM, TR, PO30-41

Expert grill chefs may find the one burner too restricting, as you can’t control different parts of the grill to suit different foodstuffs, but if you're after a simple barbecue grill, this is it. The most important point Lexerot stressed was, “If you’re going to get a gas grill that you plan on using regularly, get a sturdy grill with ample features, that's easy to use and will hold up over time." As well as being the undisputed king of personal grills, George Foreman has also put his name to a series of gas BBQs that are just as stylish and affordable as their smaller siblings. This model features three individual burners and an impressively spacious cooking area, allowing you to have up to ten portions on the go at once. There’s also an integrated thermometer, which lets you keep control of the temperature of each individual cooking zone. So whether you’re whipping up burgers, steaks, fish or veggie kebabs, you can ensure perfect temperatures throughout. Either side of the main grilling area is a shelf for cooling and serving, while the front panel brings a nifty condiment shelf to the party, offering easy access to your ketchup, mustard and BBQ sauce. The only downside to this model is that some users have reported difficulty in assembling it due to its bare-bones instructions. We think the end result is worth the trial and error, but recommend having a second pair of hands nearby to help out. The Toronto Charcoal BBQ is supplied ready to assemble and has great features such as a built in temperature gauge which allows you to control the temperature for different styles of cooking such as low and slow smoking or high temperature steak grilling as well as a bottle opener for the chefs beer! At the front of the BBQ is ...Whether it is meat, crispy pizza, fresh bread or paella you are cooking – there are no limits to culinary creativity with OUTDOOR CHEF.

The thermometer control is a nice touch that will help you to avoid accidental charring, while reversible grill plates provide more flexibility in cooking techniques. All in all, this grill has some fantastic additions that will heighten the grilling experience, while being easy for beginners. Reduced to the essentials, OUTDOOR CHEF is synonymous with a timeless, clear, minimalist design. Awards such as the iF Design Award 2020 and the German Design Award 2021 strengthen this claim. The grill is made of porcelain-coated cast iron, which many will see as an improvement from the stainless steel grills used on many gas grills nudging around a similar price point. There’s even a secondary side burner capable of outputting 10,000 BTU - perfect for a pan. Large Cooking area– 53.5 diameter barbecue, making it suitable for all large family gatherings or parties.Key Specs – Fuel type: LPG; Number of burners: 3; Cooking area: 68 x 48cm; Dimensions (WDH): 150 x 74 x 120cm; Weight: 75kg