Chef'n GarlicZoom Garlic Chopper, Handheld Garlic & Herb Slicer, Dishwasher Safe, 6.5 x 5.5 x 8.5cm, Green

Product Information

Simply toss in a few whole cloves, then roll the device along the kitchen counter for a customized chop — less rolling results in a coarser chop, while more means a finer mince. I’m by no means a prolific chef, but like many people, my culinary pursuits infinitely expanded during the pandemic — more as a way to pass time than solely a way to subsist. This small but mighty gadget allows you to mince garlic to your desired texture without dirtying cutting boards or knives with sticky garlic juice.

A whole bunch of perfectly minced garlic in seconds — definitely faster than I could’ve done with my knife. Sure, there are tons of tips and tricks out there that supposedly make chopping the pungent herb ten times easier, but none of them really compare to the life-changing Garlic Zoom XL. Plastic, round, and sporting little wheels, it had none of the stainless-steel seriousness of the other presses. My fingers never smell garlicky (and they’re safe from my sloppy chopping skills), and my food tastes awesome — if I do say so myself. Fair enough if you have problems holding a knife, but not if you’re worried about garlic fingers, or are incredibly lazy.It is not very efficient – two peeled cloves crammed inside feels crowded, and to get anything like a uniform chop you have to zoom the carriage back and forth hard, like an only child furiously rolling a Tonka truck, or someone trying to erase a mistake.

Then turn your Zoom upside down and tap a couple of times so that the garlic collects in the top, open your Zoom in the centre and your Chopped Garlic will be sitting there in the Lid, its that easy. Still, when I got an assignment to test several kinds of garlic presses, I secretly hoped there would be one that would win me over. Roll the Garlic Zoom along the counter, back and forth as many times as you need to get the desired consistency.Crush garlic quickly without getting the smell on your fingers with the Chefn Garlic Zoom Garlic Chopper. When my kids were little, they would have liked using it to help me with dinner (provided they weren’t the ones clearing the minced garlic from the blade chamber). As a result, I became accustomed to coming across unsavory chunks of garlic in the dishes I was preparing and sometimes the occasional finger cut. However, it still creates too much washing up for chopped garlic, and at a tenner, is not particularly cheap.

Peel one or two cloves of garlic and insert through the top door, grip firmly and roll up and down your work surface or chopping board if your work surface may mark, a couple of rolls will result in small chunks of garlic, just keep going until the garlic is chooped as finely as required, keep going for a mush. Manual propulsion minces garlic cloves or root ginger; chopped product can be collected in the chamber’s upper hemisphere. Think of it as a handy container with a blade and a set of wheels at the bottom — all you have to do is pile 3 to 4 pieces of peeled garlic into the container, close the lid, and roll the tool back and forth until your garlic is finely chopped. Are you looking for a beautiful, inspiring work environment and a company where your time and efforts are truly valued? I am telling you now: Gordon Ramsay did not earn his chops mincing garlic in a Perspex gizmo that looks like a leprechaun’s stagecoach.This updated take on the Chef’n classic fits more garlic cloves, opens completely for easy access to the good garlicky stuff and is designed for quick and easy cleaning without having to handle those sharp little blades. TIME SAVER: This small but mighty garlic tool allows you to mince garlic to your desired texture while keeping hands odor-free.

And because they were actually minced, not crushed, the flavor wasn’t too hot or intense (if you’ve ever rubbed too much garlic on your bruschetta or made aioli in a food processor with more than one clove, you know what I mean). HIGH QUALITY: The improved Garlic Zoom features more gearing for easier rolling, bigger finger holds for safer blade removal, and an overall sturdy design to last a lifetime. This updated take on the Chef’n classic fits more garlic cloves, opens completely for easy access to the good garlicky stuff, and is designed for quick and easy cleaning without having to handle those sharp little blades. The Garlic Zoom is a tool created by Chef'n, and it takes so much of the stress and even more of the struggle out of perfectly chopping garlic. This to me is defeating the purpose I can crush just as quickly with one of my sharp Lakeland knives.

The Chef’n Garliczoom is incredibly easy to use: Pop a few garlic cloves into the round chamber, then roll the green wheels along your countertop to chop.