Vicenzi Grisbi Classic Chocolate Cream Biscuits (Pack of 6)

Product Information

Wheat flour, Sugar, Vegetable margarine (palm oil, water), Vegetable oils of palm and sunflower, Hazelnut paste 16% in the cream, Whole milk powder, Glucose syrup, Eggs, Cocoa, Butter, Wheat starch, Corn starch, Emulsifier: soy lecithin, Salt, Raising agents: sodium and ammonium carbonates, Flavourings. Ingredients: WHEAT flour, sugar, vegetable oils (palm, SOY, sunflower), glucose syrup, barn EGGs, whole MILK powder, PISTACHIO paste 5% in the cream, corn starch, WHEAT starch, WHEY powder (MILK), cocoa, EGGS yolk powder, salt, emulsifier: SOY lecithin, vegetable extracts of lemon, safflower, spirulina, apple, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, flavourings. These delectable biscuits go perfectly with an espresso whilst conjuring up ideas of what to cook or bake next.

Wheat flour, sugar, vegetable oil (palm oil, sunflower oil), hazelnut paste in the cream 16%, whole milk powder, glucose syrup, eggs, cocoa, butter, wheat starch, corn starch, emulsifier: sunflower lecithin, salt, raising agents; (ammonium carbonates, sodium carbonates) flavourings. Eggs, Hazelnut Paste, Glucose Syrup, Butter, Whole Milk Powder, Cocoa Paste (3% in the cream), Chocolate (1%), Soya Lecithin, Salt, Raising Agents (Sodium and Ammonium Carbonate), Flavourings. Excellent cookies filled with a velvety cream, tribute to the Italian Pastry tradition with a woman’s touch.Tasty ingredients and flavours that envelop the palate, dedicated to those who cannot resist the sin of gluttony, a precious moment of satisfaction full of sweet pleasure.

This time a love message will be there ready to be discovered on the cookie wrapper, inside each box.

We've travelled the length and breath of Italy to bring you the real flavours of Italy in our extensive range of the finest Italian food and drink. Ingredients: Sugar, sunflower and coconut vegetable oils, rice flour, corn starch, cocoa powder 9%, potato flower, barn EGGS, cocoa butter, modified starch, MILK proteins, dark chocolate in the cream 2. Crafted from rice flour – in place of wheat – these melt-in-the-mouth treats are suitable for celiacs and anyone who follows a gluten-free diet. More than a century later, Vicenzi cookies are still as delicious as ever – crisp and delicate, often packed with silky creams and jellies. If you have any specific product queries or require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.

Grisbì by Matilde Vicenzi is much more than a biscuit: it is a small jewel of patisserie perfect to enjoy a delicious break alone or in good company.These are blended to perfection according to an age-old Italian tradition to reward consumers with a unique sensory experience and ensure a premium product. A range that caters to all occasions: classic chocolate, hazelnut cream superb filled cookies and white shortbread with lemon and the new Vanilla cream. Eggs, Hazelnut Paste, Glucose Syrup, Butter ( milk), Whole Milk Powder, Cocoa Paste (3% in the cream), Chocolate (1%), Soya Lecithin, Salt, Raising Agents (Sodium and Ammonium Carbonate), Flavourings. The process of slow baking, used mainly for shortcrust pastry, is typical of the artisanal confectionery and helps ensure the natural fragrance and flavour of authenticity… like the good old days. Its velvety and delicate hazelnut filling makes this cookie the perfect choice for anyone seeking a moment of sweet pleasure and satisfaction.