Dom Perignon Champagne 2000

Product Information

Premium Champagne, such as Vintage Dom Perignon, are capable of ageing for some time with some varieties capable of being aged for at least a decade. This will help to maintain its vivacious, effervescent flavours for you to enjoy over the next couple of days. Pinot Noir accounts for nearly 40% of the plantings in Champagne and lies at the heart of most blends - it gives Champagne its body, structure, strength and grip. It is planted across Champagne and particularly so in the southern Aube district.

The cork is key to keeping you unopened bottles of Dom Perignon at their best, so if you can, try and lay your bottles on their side. Remember to use a sparkling wine stopper to help keep the fizz as fresh as possible over this time period, you don't want to drink your Champagne flat!The best vintages forDom Pérignon Brut : 2002, 2000, 1998, 1996, 1995, 1990, 1988, 1985, 1983, 1982, 1975, 1970 Price estimate of wine for same domain Dom Perignon 2eme Plenitude (P2) 2000 About the domain & the cuvée The "organic" designation covers all estates certified for using organic methods. They are accredited by one of the bodies approved by the Ministry of Agriculture, such as Ecocert. So how can you tell if your Dom Perignon is no longer good to drink? How Can You Tell Dom Perignon Wine Has Gone Bad? So you're saving your bottle of Dom Perignon for a special occasion, but how long can your Dom Perignon wait for? How Long Does Dom Perignon Last?

There are three plenitudes in the life of a given vintage: the first plenitude spans between seven to eight years after the vintage, which is when Dom Pérignon Vintage is released, while the second one arrives between 12 and 15 years – which was previously the first oenothèque release, but from now will be branded as P2.Thethird windowcomesafter around 30 years, when the Champagne has spent more than 20 years on its lees, which will now be termed as P3. Uniquely available just as a vintage champagne and produced only in exceptional years, Dom Pérignon is an iconic wine with an unrivalled heritage. Nestled in the heart of Champagne on a hillside overlooking the Marne Valley, the Abbey of Hautvillers is Dom Pérignon’s historic birthplace, where it was founded in around 650 by Saint Nivard, the Archbishop of Reims. It was destroyed and rebuilt on several occasions, but finally rose from its ashes in the 16th century with the help of Catherine de Médicis. It was in this exceptional place that Dom Pérignon pursued his ambition to create the “best wine in the world” for forty-seven years. A wine cellar or a specialised wine fridge will be perfect for this, having been designed with Champagne storage in mind. The "sustainable" designation covers all estates certified for using sustainable or High Environmental Value (level 3 Environmental Certification) techniques.

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Remember that Dom Perignon will have already had time to age in the cellars of Moet and Chandon, so there's no need for you to age your bottle any more if you're ready to drink it! Use it to make a white wine sauce - Another way to use leftover Dom Perignon is to make a white wine sauce for seafood or pasta. The longer the bottle is opened the more likely that the taste of the Dom Perignon will diminish over time. Dom Perignon doesn’t need to be kept in the fridge if it's unopened, which can help save on valuable refrigeration space. Offshore Island deliveries will take longer than two days including Channel Islands, Isle of Man, Scottish Highlands and Islands and Scilly Isles.

The good news here is that your prized bottle of Dom Perignon can last up to a decade if you look after the bottle with the care it deserves.

The vineyards of Hautvillers are some of the most splendid and picturesque – Here’s me in 2018 with the drone capturing the magic, I hope you agree with me: Regardless of the style here, you'll be pleased to know that a well-stored bottle of Dom Perignon can last you for 7-10 years. The "biodynamic" designation covers all estates certified for using biodynamic methods. They are accredited by one of the two official bodies, Demeter or Biodyvin. All wines produced by biodynamic methods are also certified as organic.