Fig Balsamic vinegar 250ml

Product Information

Use about 1 teaspoon at a time (or to taste) to your favorite marinades, sauces, dressing and drizzles. This selection from our Reserve Collection started as a traditional balsamic vinegar from Modena, Italy, aged for years in oak casks.

This beautiful, fruit-infused vinegar has everything you would expect from ripe Italian figs combined with our balsamic base. If you are making any of these Italian breakfasts, leave your comment below I would like to hear from you. Needless to say, if the only experience you’ve had with figs is from the innards of your grandparent’s cookie, you’re in for a treat. Drizzle over ice cream for a quick dessert, or sprinkle on fresh fruit, or cheese to create a sophisticated appetizer.I used this for salads, making sauces for meals (especially great with pork but also works well with beef), and even drizzled over some vanilla ice cream.

For something really special, try it on cantaloupe or honeydew melon sprinkled with minced prosciutto and Parmesan cheese. Winner of the great taste award the judges noted the Spiced Fig Balsamic Vinegar Dressing and Dip is “Gorgeous. Usually compared to a liquid hug, everyone benefits from the juicy complexity and how well this Fig Balsamic Vinegar pairs with a multitude of our Olive Oils - - a true 'fig-ure' of culinary elegance.Modena balsamic vinegar (75%), white wine vinegar, cooked grape must, sugar, glucose syrup, fig puree (5%), modifier: corn starch, natural flavour, contains sulphites. Acetaia Reale have been making DOP Balsamic Vinegars for four generations on their Campi Macri farm and look after every stage of balsamic vinegar production from harvesting the grape to ageing the vinegar.