From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dog X Chronicle Books)

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oz [30 ml] gin (Tanqueray, preferably), 1 oz [30 ml] apple-flavoured vodka, 2 oz [60 ml] pineapple juice, Pineapple leaves and a lime wheel, for garnishing. Bit of missionary, bit of doggy, bit of spooning, bit of reverse-cowgirl – isn't it time you mixed things up? (If you don't think so, they definitely do). This (s)excellent book contains 366 different positions to try with your partner – or Bumble date, willing stranger, sex doll etc. Overall, this is a really good cookbook fo shizzle! We’re having a lot of fun with it. The recipe titles are catchy and there’s some interesting reading in between. Every recipe has a story and it’s a plus getting to know a little more about Snoop Dogg and his food preferences. It definitely has some nice personal touches. Place the pan in the oven and bake for 25 to 30 minutes, rotating the pan about halfway through the baking time to ensure even cooking, until the brownies are set and the edges looked baked. So, like I said, this one starts with a roux (that’s one cup oil to one cup flour, whisked together on medium heat and then stirred every few minutes to prevent burning for 20-30 minutes for those who don’t know) and then a minced version of the “holy trinity” (but with red bell peppers rather than the standard green this go ‘round) added to complete the base . . . .

Recipes - Snoop Dogg Releases From Crook Snoop Dogg Cookbook Recipes - Snoop Dogg Releases From Crook

cup [90 g] all-purpose flour, ¼ tsp baking soda, ½ tsp salt, ½ cup [100 g] granulated sugar, 3 Tbsp unsalted butter, 2 Tbsp whole milk, 2½ cups [450 g] milk chocolate morsels, 2 large eggs, ½ tsp pure vanilla extract, Vanilla ice cream and chocolate sauce, for serving. The Cat Butt Colouring and Activity Book pays homage to these delicate derrieres, with 45 line drawings of pert cat booties winking you in the face. Enjoy colouring in lasers shooting from an intergalactic cat butt, a chill skater cat that isn't ashamed to hold his tail a little too high, and more! A favourite munchie was discovered when I had the bright idea of throwing that bologna in a frying pan," he writes. "But now that we moved on up, like The Jeffersons, that bologna turned into the finest aged meats. We ain’t eating this just cuz we have to. These days we eat it because what would go better with that thang we love to do so much. Maybe I’ll start making it with some “smoked” Gouda now." Brighten up your roasted squash with a squeeze of lemon. It’s a simple twist to perk your squash right up.There are layers upon layers of yellow squash and Yukon potatoes with a cheesy green onion mixture. It is now my belief that any cookbook that lists a recipe for steak is basically some kid's term paper he wrote 4 hours before it was due and his BSer was turned up to 100. In the book, Snoop calls this his "greatest recipe", noting that the key is to make sure they're nicely baked. Struggling to find entertaining pastimes while perching on the porcelain? Want to surprise your guests with your in-toilet entertainment? Just place 52 Things To Do While You Poo in arms reach and let the time pass peacefully away. I appreciated that there were some extra sections that aren’t normally covered in general cookbooks.

Crook to Cook: Platinum Recipes from Tha Boss Dogg [PDF] From Crook to Cook: Platinum Recipes from Tha Boss Dogg

The Scratch & Sniff Book of Weed The Scratch & Sniff Book of Weed is a sensory trip into the world of the green stuff. From Crook to Cook - the Snoop Dogg Cookbook Just add one, two, three and to the four... tablespoons of sifted, self-raising flour. Return the skillet to the heat and add the bologna in a single layer. Cook for 2 to 3 minutes, or until the edges are golden and crisp. Flip the bologna and top each slice with the American cheese. Cook for 2 to 3 minutes more, or until the cheese starts to melt. In a medium skillet over medium heat, melt the butter. Swirl the skillet to cover the bottom completely. When the skillet is hot and the foam has subsided, add the bread. Lightly toast for about 2 minutes per side, or until golden. Transfer to a cutting board and spread the mustard on one slice of bread. Filled with 20 stirring scratch n' sniff scent pads, this chunky cardboard book explores the rich history and evolution of this wondrous drug. Covering all topics from the science behind the munchies (it's very real), the botanical link between beer and weed, and why smoking cannabis makes Pink Floyd sound so damned good.Snoop has been great friends with Martha Stewart for a long time, and while I don't think she had any part in this book (I could be wrong), I'm sure he's learned quite a few things from her over the years.