Lotte Choco Pie Premium Quality - Korean Snack (12 Pack)

Product Information

While the original Choco Pie flavor are available in U.S. grocery stores, the special flavors are usually only available online. Even then, many limited-edition flavors are only available in South Korea. Moon Pie vs Choco Pie: What Is the Difference? Wheat Flour (27%), Sugar (27%), Corn Starch Syrup (16%), Shortening (Processed Oil, Palm Oil, Beef Tallow, Palm Stearin Oil, Soy Lecithin (E322 (Emulsifier)), Tocopherol), Vegetable Oil (Processed Oil, Glycerin Esters Of Fatty Acids, Tocopherol), Mixed Milk Powder, Cocoa Mass, Cocoa Powder, D-Sorbitol, Glycerin, Ethanol, Liquid Whole Egg, Lactose, Glucose, Torte (Soybean Oil, Glycerin Esters Of Fatty Acid, Propylene Glycol Esters Of Fatty Acid, Sucrose Esters Of Fatty Acid, Water), Gelatin, Sodium Bicarbonate (E500), Ammonium Bicarbonate (E503), Salt, Calcium Phosphate, Vanilla Flavour, Casein, Vanillin, Xanthan Gum. #Orange Meanwhile, the sales of the Lotte Choco Pie brand amounted to 50 billion won in 2021 and 65 billion won last year.

Murphy, Brian; Lee, Michelle Ye Hee (17 June 2018). "The Choco Pie dividend: South Korean firms are drooling at the prospect of business in the North"– via www.washingtonpost.com. Donald Kirk (21 May 2009). "Pyongyang chokes on sweet capitalism". Asia Times Online. Archived from the original on 22 May 2009 . Retrieved 30 December 2009. {{ cite news}}: CS1 maint: unfit URL ( link) How : Xanthan gum is prepared by microbial fermentation of glucose by a particular species called xanthomonas campestris.Jong-hoon Kang (2017-05-25). "오리온 '초코파이 딸기', 한달만에 1천만개 판매 돌파; Orion 'Choco Pie Strawberry', 10 million sold within a month". 연합뉴스 Yeonhap News (in Korean) . Retrieved 2020-04-30.

Ryall, Julian (11 June 2015). "North Korea launches Choco Pie counter-strike"– via www.telegraph.co.uk.McCoy, Terrence (1 July 2014). "North Korea has reportedly banned Choco Pies"– via www.washingtonpost.com. Founded by Mr. Shin Kyu-kho, the twin head quartered Lotte Group was first established in 1948 in Japan as a confectionery company. The second headquarter was established in 1967 in Korea.