Louis Roque La Vieille Prune Eaux de Vie

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Definitionen der verwendeten Begriffe (zum Beispiel «personenbezogene Daten» oder «Verarbeitung») finden Sie in Art. 4 der Datenschutzgrundverordnung (DSGVO) der Europäischen Union: https://dsgvo-gesetz.de/art-4-dsgvo/ SSL-Verschlüsselung The French Petite European Plum is hardy in Zones 4 through 9 and requires 800 chill hours. They love to be planted in full sun and require at least six hours of sun or more per day. A nutrient rich, well drained soil will keep your plum tree healthy and provide a wonderful growing spot where your tree’s bounty will be enjoyed for years to come.

Growing Prunes (Dried Plums) in California: An Overview. UCANR Publications. 2007. ISBN 978-1-60107-486-7. Eaux de vie are known for their clean, intense fruit flavour and are often enjoyed as a digestif after meals. They are also used by culinary enthusiasts to enhance the flavour of dishes and desserts. When served, they are typically presented in a slim, tulip-shaped glass to concentrate the aroma on the nose, enhancing the tasting experience. Most prunes are freestone cultivars (the pit is easy to remove), whereas most plums grown for fresh consumption are clingstone (the pit is more difficult to remove). The frosty look on the plum skin is known as bloom. This silver white dusty coating acts as a barrier against pests and bacteria. The wax likebloom is critical in sealing in the fruit’smoisture. In general, plums are naturally resistant to pests and many diseases, making them a fairly low maintenance fruit tree option. Both of these French Plum Trees will greet each spring with a showy froth of delicate white blossoms. They make beautifulornamental trees inyour home orchard while providingyou with a yummyharvest. French Petite European Plum TreePrunes contain dietary fiber (about 7% of weight; table) which may provide laxative effects. [7] Their sorbitol content may also be responsible for this, a conclusion reached in a 2012 review by the European Food Safety Authority. [8] The report also demonstrated that prunes effectively contribute to the maintenance of normal bowel function in the general population if consumed in quantities of at least 100 grams (3.5oz) per day. [8] Nutrition [ edit ] The "Growing/vinification type" designation covers certified wines produced by biodynamic or organic methods, sustainably produced wines, and "environmentally friendly" wines that are not officially certified. These designations apply to recent vintages (the date of certification, if known, is specified in the estate description).These criteria concern the most recent vintages (the certificate dates are specified in the description of the winery, to the extent that this is known). Contrary to the name, boiled plums or prunes are not used to make sugar plums, which instead may be nuts, seeds, or spices coated with hard sugar, also called comfits. [9] See also [ edit ] At maturity, these plum trees can reach heights of 10 to 15 feet and similar spreads. The late harvesting fruit tree should begin to bear beautiful, medium size fruit within 2 to 5 years. French Improved European Prune Tree Growing French Plum Trees will transport you right to the heart of southern France. Plums are a staple in French cuisine, both fresh eaten, cooked, and dried. Every southern France home orchard sports several sprawling, craggy old plum trees either as ornamental centerpieces or functional hedgerows. Tiny french village in the sun during spring

If you love experimenting with fermentation, working out a recipe for plum brandy should be high on your to-do list. This sweet, after dinner sipper is a home runon a chilly winter evening while you sit by the fire and dream ofnext year’s garden design. Start Growing Your French Plum Orchard Today In days gone by, these plums were the staple of winter, providing dried sweet treats to the locals. Expertgardenersdried the plums allowingthe fruits to store over the winter — waybefore refrigeration was an everyday appliance, therebygiving them fruit options during the non-harvest months.

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Popular in a clafoutis or a plum sauce that has been cooked down, they are delightful served withmeats. A sweet plum sauce over ice cream isa sensationalfall dessert. The French love their pruneaux d’Agen and you will too. The stigma in the US with prunes is a sad fact of advertising pigeon-holing, Prunes are a delicious sweet treat and not just for seniors! Not sure what to make with your plum harvest,try one of our 21 Plum Recipes That You Can Make At Home. It is a good place to start your plum research for adelicious and tasty recipe. Vieille Prune The French Improved European Prune Tree is another late season plum that is sweet and richly flavorful, These dark purple gems are some of the best eating plums in home orchards today. Optimum fruit production will take 3 to 5 years, but is well worth the wait for these aromatic, sweet treats. The French Improved European Prune Trees harvest is later season, around mid to late August. Pollination