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Posted 20 hours ago

Global G-2 Cook’s Knife with 20cm Blade, CROMOVA 18 Stainless Steel

£9.9£99Clearance
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About this deal

The two most distinguishing features of Global knives are their edges and the way in which they are balanced. Where goods are received back damaged due to inadequate packing by you, we will not be able to refund in full. The Global Series of knives and accessories are a firm favourite in kitchens the world over, and for good reason. Ebenso sollte man das "mit der Messerschneide vom Schneidbrett in den Topf schieben" tunlichst sein lassen.

You will not believe how good this knife is until you hold it in your own hands and use it for the first time. The G series knives use exclusive CROMOVA 18 high carbon stainless steel which gives them a razor sharp edge. Generell sind die Messer von Global sehr pflegeleicht, eben weil sie komplett aus Edelstahl bestehen.Anyone who’s serious about cooking would do well to consider investing in at least one of these pieces, which are thought by many to be the ultimate in knives. This item will be shipped from Japan by international e-Packet or e-Packet Light (small items up to 2kg). Been using global knives for over ten years now and have built up a good collection, but this is my most used and favourite.

Clean, crisp cuts with little cell damage - and light enough that it won't tire you out nor require too much force behind it. Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel. Secondly, because if the knife is exposed to extreme temperatures it can be quite damaging above all for knives containing a high level of carbon.

En met de slijper erbij hoef ik me geen zorgen te maken dat ik het verkeerd slijp en zo meer schade aanricht dan goed doe. After 25 years of its existence, it still stands out as the benchmark in the Global range to which all other Global knives and to which all other upmarket kitchen knife brands are compared. Cooks Knife is ideal for daily cooking tasks, such as cutting, dicing and chopping a variety of meats, fish, vegetables and fruit.

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