Butter Buds, Sprinkles, Butter Flavored Granules, 2.5 Ounce (Pack of 3)

Product Information

With 90% fewer calories than butter or margarine (a serving of Butter Buds ® Sprinkles has 10 calories versus 100 calories for a serving of butter or margarine) Butter Buds ® are the perfect addition to any dish. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Meat, poultry, fish, seafood, potatoes, vegetables, pasta, rice – they all taste better with Butter Buds ®. Once baked, the cake should have a moist and fluffy texture with bursts of color from the sprinkles.

Containing real butter, Butter Bud granules undergo a special process that removes the fat and water content to produce a concentrated dairy powder. Simply heat the buttercream gently in the microwave for 5-10 second bursts until it's soft, or gently heat over a double boiler. LOW-CALORIE BUTTER SUBSTITUTE: Each 1 teaspoon serving of Butter Buds Sprinkles contains 10 calories, 0mg cholesterol, and 0g fat compared to the equivalent serving of butter (1 Tablespoon, 100 calories, 31mg cholesterol, and 11g fat). Add the flavour of butter, Butter Buds are fat and cholesterol-free granulated butter sprinkles made from real butter in a handy shaker that can be used as a topping on your favourite foods, just shake butter buds sprinkles on hot, moist foods such as: potatoes, vegetables, fish, pasta, soups, popcorn, jacket spuds, mashed potatoes, or cooked cereals. Add in vanilla extract or essence, and half of the milk/vinegar mixture and mix until well combined.Funfetti cakes are often used for celebrations, birthdays, or any occasion where a touch of whimsy and joy is desired. If you’re using a fan function (convection mode) to bake your cakes, reduce the baking temperature to 160C (320F). Using an electric mixer (hand or stand mixer are both fine), cream together for 3 minutes until light and creamy. New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging . Just added 1 sachet to some swede and carrot And I have had to throw the whole lot away they smell like vomit.

You can bake this recipe at 350 °F (180°C) for around 10 minutes — just make sure your mug is rated for that temperature. I made this “cake” and the batter was very doughy so I added more milk and it was more normal looking , unfortunately the cake was very bland even with madagascar vanilla which is very strong in flavour normally. If the item comes direct from a manufacturer, it may be delivered in non-retail packaging, such as a plain or unprinted box or plastic bag. A FAMILY-OWNED COMPANY WITH STRONG MIDWESTERN VALUES: Over 40 years ago Butter Buds began with one man’s vision to make heart healthy dairy flavors using enzymes; today Butter Buds Inc.My Best-Ever Vanilla Mug Cake, decked out with sprinkles, is a perfect example of one of my easiest (and, more importantly, delicious) recipes that take that motto to the fullest extent. I like to do a little bit of piping on the top (I used a 1M piping tip for this cake), and piped little swirls on the top.

Butter Buds ® provide all the flavor of butter with minimal fat and cholesterol, and zero grams of saturated fat or trans-fat per serving. Adding a fabulous buttery taste when sprinkled onto baked potatoes, steamed fish, vegetables, rice or pasta, each sachet of freeze-dried granules contains less than ten calories – a fraction of the 100 calories you’d find in a tablespoon-sized knob of butter.This funfetti cake is a celebration in every bite, boasting a moist and fluffy vanilla white cake, packed with a carnival of colorful sprinkles.