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Variety and Vintage – Naming the variety of grape is acceptable if at least 85% of the wine is made from that grape or 100% made from 2 varieties. Vintage wines must contain at least 85% of the vintage in question that meets the protected designation of origin (PDO) or protected geographical indication (PGI) status. Drinking Guidelines What’s that? Is usually the refrain I hear from my less rum orientated visitors (most people to be honest, unfortunately). My reply is that it is a bottle of fine Bajan Rum is often met with a rather dismissive shake of the head. What does a bat have to do with a decades-old Puerto Rican rum, you might be wondering? The story begins in 1862, when Don Facundo Bacardí Massó set up Bacardi’s first distillery in Cuba. It didn’t take long for his wife, Doña Amalia Bacardi, to discover that hundreds of fruit bats, following the sweet smell of molasses, were hiding out in the distillery’s rafters.
Barrel 1 will be distributed in Bermuda. Barrel 2 will go to Total Wine in Florida. Barrel 3 goes to ABC Wine & Spirits in Florida. Barrel 4 is for Crown Wine and Spirits in Florida. Barrel 5 is reserved for NH Liquor & Wine Outlets in New Hampshire. Barrel 6 goes to Blanchards Wines & Spirits in Massachusetts. Barrel 7 is for Total Wine and Spec’s in Texas. Barrel 9 goes to Bourbon Street Wine and Spirits, Phillipsburg, NJ. Barrel 10 will be sent to various retailers in New York State. Barrel 11 goes to PLCB Fine Wine and Good Spirits in Pennsylvania. Barrel 12 is reserved for Wally’s in Los Angeles, CA. The final destination of Barrel 8 is yet to be determined. The Goslings Legacy For those unfamiliar with this rum (which would explain why you are reading this revie) R.L Seale’s Finest Barbados Rum is a blend of pot and column distilled rums aged a minimum of 10 years in ex-bourbon barrels. It is the every epitomy of Bajan rum production. Such meticulous attention to detail is reminiscent of many of the more recent Central American producers (think Dictador or La Hechicera). However, such presentation is nothing new to Foursquare. They have been presenting rum in such a way that it practically jumps of the shelf at you for years.
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Cocoa and milk chocolate, touch of nutmeg and some nice sweet spicy “sour mash” like notes. Whether the extra 3% ABV is really making much of a difference I am not sure to be honest. As mentioned earlier by previous bottles of R.L Seale’s are long gone. Even with the ABV at 46% though it is still very pleasant to nose and you can enjoy doing just that for as long as you can resist trying the liquid. Nosing reveals typical Bajan and Foursquare aroma’s. Vanilla, touches of caramel and some really well integrated notes of oak and bourbon like spice. It isn’t as “in your face” as some of the recent higher ABV releases but it is very pleasant and approachable. In 2019, Goslings introduced its ultra-premium Papa Seal Single Barrel Rum. “It’s dramatically different from anything we’ve ever done,” said Gosling. “It allowed us the opportunity to experiment with conditioning the barrel prior to aging the rum,” which is the most he will reveal about this special process. This extremely limited expression is aged for more than 15 years in the balmy Bermuda climate, with production limited to just 12 barrels annually. Goslings is now working on some other limited-release bottlings, like a special barrel-finished rum. “It’s sleeping as we’re talking now,” says Gosling. A family business for over 200 years, Goslings Rum is Bermuda’s largest export product and the only company that blends and bottles rum on the island. First exported to the United States in 1980, Goslings offers five distinctive, award-winning rums. In actuality it ended up mostly as sipping rum and was one of the highlight flavours over Christmas as we did not have much alcohol this season.
The rums produced at Four Square are all a blend of pot and column stills. The copper pot still is topped by a small column which in turn feeds two retort chambers and two sets of coolers with the spirit emerging at just 10°C. Additional coolers in the retorts ensure reflux in all three steps of this unconventional setup. Richard had still parts fabricated in Scotland, Italy and Barbados. Luscious aromas of treacle and butter cookie over wet oak precede a slightly musty earthiness and old leather. On the palate, dark banana, burnt sugar and butter notes turn slightly dry at mid palate leading to creamy vanilla and baking spices over big charred wood. Hints of balsamic, dark prune and leather fade slowly in the very long finish. Geographic DistributionAlcohol abuse can lead to a number of health issues and public policy requires advice on alcoholic drink labelling to help people understand the perils of alcohol abuse.
It’s likely that this rum has been overlooked a little recently. Obviously as a blogger I want to try and review rums that have been newly released or are getting talked about etc. Things that might interest. Even without a re-imagining of this one with a higher ABV I did feel a re-review was on the cards. This rum still stands up alongside the other Foursquare releases. If you haven’t tried a more “classic” style Foursquare such as Doorly’s 5 or 8, Rum Sixty Six or this you may wish to put one on your shopping list. As with the Doorly’s XO (which is brilliant as a mixer as well) and Rum Sixty Six this represents Bajan rum production at its very best. Crisp, clean, slightly dry, well aged and blended. Classic rum produced by someone with a genuine love of rum. We have reviewed R.L. Seale’s Finest Barbados Rum in the past. As if Foursquare haven’t been releasing enough rum over the past couple of years Richard Seale also felt it was high time their “flagship” (you could argue the case for Doorly’s as well) rum received a bit of an update. So what we got was a red label on the bottle indicating this is now “Export Proof 46% ALC/VOL”. The previous incarnation was a not to shabby 43% ABV. Much the same as the equally iconic Mount Gay Extra Old. Mount Gay haven’t upgraded their offering to date. Goslings Rums, imported and distributed by Castle Brands, are available in all 50 states as well as North American and European Duty Free, the Caribbean, Canada, Australia, and most European markets.At this stage it is worth noting that the rum in Foursquare’s considerable arsenal is not merely a more aged expression of the younger sibling (Doorly’s and Doorly’s XO aside). For those expecting a more aged version of Doorly’s you may find yourself a tiny little bit disappointed (I doubt that will last long). This rum is very different to the fruity Oloroso Sherry Cask influenced blend found in Doorly’s XO. The key to R L Seale’s appeal is its simplicity. Much like the iconic MGXO R L Seale’s doesn’t do anything fancy. It’s a pot/column blend of rum aged in quality ex-bourbon casks for 10 years in a tropical climate. It’s beauty is in its balance and complexity rather than a huge ABV and an unusual second maturation or fancy finish. Rum had always suffered from an image in the minds of many consumers as a second class spirit. While vodka made great strides in the 1990s when a number of super-premium brands were introduced to the market, rum continued to be neglected. All that would begin to change at the end of the 20th century. Customers were looking for something different, and interest began to build in the aged rum and premium rum category. To take advantage of this growing interest, Gosling took a number of steps to better position itself as a premiere name in the world market for rum.
Our obsession has always been with crafting the finest rums possible, not the most rums,” explains E. Malcolm Gosling, seventh-generation patriarch and CEO of Goslings International Limited. “With that mantra in mind, we proudly offer Papa Seal Single Barrel Bermuda Rum — the father of all rums — to our celebrated product line. We hope that dedicated Goslings drinkers and newcomers to super premium rum will have the opportunity to enjoy this special spirit.” Goslings Papa Seal Tasting Notes The nose is classically Bajan, not as sweet as Rum Sixty Six or Doorly’s XO perhaps slightly less fruity. There are notes of chocolate and coffee in the mix along with light vanilla and fruits such as banana and nectarines. All round its well-balanced and suggest complexity when sipped. In the glass R.L Seale’s 10 Year Old is a vibrant golden to dark brown colour with an orange tinge.Allergy declarations (See EU FIC regulations) NB Licorice is an allergen for alcoholic labelling purposes) This article aims to help drink manufacturers and marketers ensure they label their product correctly for the UK and Irish market. Disclaimer: Please see legal advice for labelling regulations. We cannot accept any liability for the contents of this guide. So on with the rum. Despite my mishap with the cork, the rum still exhibits that classic fruity, floral and light bajan note when opened. When poured into the glass the rum initially strikes you as being very light almost straw like. It does exhibit a kind of whisky like appearance. Moving on to the sip the rum is slightly drier than the nose might suggest. I don’t know if my palate has changed since I last tried this rum or it has become slightly fruitier but it isn’t quite as “oaked” and dry as I recall though.
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