Golden Swan Vietnamese Prawn Cracker, 2kg

Product Information

We collect several different types of information for various purposes to provide and improve our Service to you. We may employ third party companies and individuals to facilitate our Service ("Service Providers"), to provide the Service on our behalf, to perform Service-related services or to assist us in analyzing how our Service is used. Prawn cracker is a popular snack food that is closely related to Malaysia, Indonesia, Vietnam, Thailand and the Philippines. Fish-flavored Banh Phong Tom: With ground fish meat instead of shrimp, you’ll find this one has a gentler, more delicate seafood taste. The oil added to the pot or work should ideally be at least 1 inch deep so that the pieces can submerge and be thoroughly deep-fried.

If left in the open air for more than a few hours (depending on humidity), they start to soften and become chewy and are therefore ideally consumed within a few hours of being fried. Made using authentic ingredients, these umami delights are a true representation of Vietnamese flavors you’ll undoubtedly want to savor. While using our Service, we may ask you to provide us with certain personally identifiable information that can be used to contact or identify you ("Personal Data").Once the oil has reached the required temperature, add crackers and cook until puffed, at least 15 seconds. Actual product packaging and materials may contain more and/or different information than that shown on our web site. They are one of the most popular snacks in Malaysia and are particularly served at homes of many during festive celebrations (such as Chinese New Year and Hari Raya).

They are often white (or off-white) although multi-colored variants (courtesy of food coloring) are not uncommon. We use cookies and similar tracking technologies to track the activity on our Service and hold certain information. This means its texture is generally less hard and its taste is less strong than the Chinese variety. With various types catering to different tastes and countless ways to savor them, it’s no wonder they’ve become such a big hit!Crab-flavored Banh Phong Tom: Imagine swapping shrimp with crab meat – it brings a slightly different but delicious seafood twist. The famous Sa Giang brand hails from Sa Dec, a city in Dong Thap province, known for the largest production of prawn crackers in Vietnam.