IK OrgaNiu Coconut Bowl, Spoons and Forks (Set of 2) -100% Natural Organic Eco Friendly, Plant Based and Reusable with Multi-use. Vegan Friendly, Lightweight, Easy Clean and Long Lasting.

Product Information

Several older studies have found that organic foods generally contain higher levels of antioxidants and certain micronutrients, such as vitamin C, zinc, and iron ( 4, 5, 6, 7). The effects are not yet visible, but in the long-term, the consequences are sensitivity to allergens and a major reduction in immune system strength. New studies confirm that organic crops have 48% lower levels of the toxic metal cadmium than conventional crops. Australian organic infant formula and baby food producer Bellamy's Organic have reported that their sales in this market grew 70 per cent annually over the period 2008–2013, while Organic Dairy Farmers of Australia, reported that exports of long-life organic milk to China had grown by 20 to 30 per cent per year over the same period.

Organic vs Non-Organic Food Labels and Differences Understanding Organic vs Non-Organic Food Labels and Differences

This article defines the most accurate facts about the top 15 health benefits of eating organic food.

This is a hotly debated topic and, to date, the evidence is inconclusive, partly due to the fact that organic food production is a broad and complex industry with many variables. Even the animals are sick as a big percentage of them are drugged, vaccinated, and fed on animal byproducts to enhance their productivity so as to meet the ever growing agribusiness demands.

organic agriculture? What are the environmental benefits of organic agriculture?

There is a widespread public belief that organic food is safer, more nutritious, and better tasting than conventional food, [81] which has largely contributed to the development of an organic food culture. In the face of climate change, diet related ill-health and widespread decline in wildlife, the need to change our food systems has never been greater - a transition towards 'agroecological' farming systems, like organic, can make a world of difference. Evidence suggests that consuming these foods may reduce your exposure to pesticide residues and antibiotic-resistant bacteria ( 20).Due to the food safety crisis since the late 2000s, China's domestic market outweighed the exportation market. Thus, the health benefit of consuming organic food is that they are free of GMOs, a very common component in non-organic foods. Organic agriculture contributes to mitigating the greenhouse effect and global warming through its ability to sequester carbon in the soil. This is achieved by getting a variety of vaccinations and antibiotic drugs when a new strain of virus or bacteria is realized. At the ecosystem level, the maintenance of natural areas within and around organic fields and absence of chemical inputs create suitable habitats for wildlife.