One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet

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No pictures for those, but it's just so nice to be able to say, Hey, I have a bunch of broccoli that needs to be used up, what to do?

I like where Jones is going, though, so maybe her other cookbooks are more aligned with my preferences. It's such a delicious flavour and is great to add vegetables to, we added mushrooms, kalettes, savoy cabbage and carrot sticks.

I am still happy with this book and willl likely cook more from it, but I can't deny that there is something off putting about the tone that comes off as judgemental and a little bit holier than thou - I clocked few "I would never" statements, things like "I guess if you are particularly hungry you could make rice with the veg" and an awful lot of 'but' statements where she says she understands she is privileged, BUT you should try to do this thing she recommends anyways. The recipes are incredible with really simple and interesting flavours, everything has vegan options (with the exception of a carbonara recipe, for which I forgive her since it was so dang good), and the sections between the recipes are the best I've read in any cookbook.

There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney. Anna Jones’] book doesn’t just share a wealth of delicious recipes but also explores all the different ways that what we eat and how we prepare it can be used to help—not hurt—the planet. Then add the broccoli stalks, drained noodles and 6 tablespoons of water and cook for 3-4 minutes until the broccoli stems are tender and the noodles are beginning to cook and crisp up. Dazu passend lernen wir im Kapitel "Solo für Gemüse" für verschiedene Gemüsesorten je zehn einfache Zubereitungsarten kennen, die dabei helfen etwas Leckeres aus Übriggebliebenem zu zaubern, bevor man es wegwirft.One: Pot, Pan, Planet delivers all the goods: delectable recipes that are easy to prepare and that keep sustainability at the center of every dish. I could tell before I ate it from the smell, from the bubbling filling and crispy top, that this was going to be everything I had wanted it to be.