Whitley Neill Mince Pie Gin 70 cl

Product Information

Once the pies are cool, sprinkle with caster sugar, invite all your gin pals over, stick on the Michael Buble Christmas album and get merry with your (boozy) mince pies! The mince pie gin has an aroma which is packed full of dried fruits (think confected orange peel, raisins and apples), and the taste is filled with spiced notes of clove, cinnamon and nutmeg.

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Add a wintry frosting to your glass by running a wedge of lemon around the rim and placing the coupe upside down in shallow bowl of sugar.The Black Cherry Gin has a lovely sweet aroma of cherry, almond and herbaceous juniper, plus the taste translates really well, with tart black cherry and an amaretto-like flavour coming through nicely. In a shaker filled with ice, muddle the mincemeat with the gin, vermouth, rum and 80ml of the mincemeat syrup. Pour 25ml London Dry Gin, 45ml Gingerbread Gin, 15ml lemon juice, a dash of orange bitters and 1 egg white into a cocktail shaker and dry shake – that is, shake without ice. Then place your lid circles over the top, crimp the edges with the end of a teaspoon to make them stick and for decoration. There’s nothing quite like a homemade mince pie, served warm from the oven with a glass of mulled wine, to get you into the Christmas spirit.

Gin Company Mince Pie Christmas Liqueur The Christmas Ball Gin Company Mince Pie Christmas Liqueur

And while cooks would once have stirred a penny into each and every pudding, our copper stills ensure the end result is a sensationally smooth gin.To make your own mince pie simple syrup: gently heat 100g golden sugar, 50g mincemeat and 100ml water in a pan until simmering. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. A sweet spice mix comprised of cinnamon, clove and nutmeg creates a rich complexity; working with the dried fruit and vanilla to deliver a wonderfully full buttery taste.