Cook and Share: 120 Delicious New Fuss-free Recipes

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Mary Berry’s new book and accompanying BBC series is all about putting sharing food front and centre and making life easier for everyone. Mary is baking royalty, we all saw her lovable and knowledgeable presenting on the Great British Bake Off so know she's not a fan of a soggy bottom. This closed group is a place for Mary Berry fans to share their favorite recipes, photos, tips and tricks and cooking experiences. As ever, Mary's puddings are unbeatable - try her Ultimate Chocolate Brownie, or an irresistible Sunday Lunch Crumble Cake.

And it wouldn't be a Mary Berry book without her signature bakes and as we all know her puddings are simply unbeatable. Biography: Dame Mary Berry is the nation's favourite baker and author of over 70 books, including the bestselling Mary Berry Cooks, Mary Berry's Absolute Favourites, Mary Berry At Home and Mary Berry's Baking Bible. Mary Berry Cooks Up A Feast is packed with an array of splendid-looking dishes that are sure to impress. Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. And to top it off every dish is accompanied by a photograph of the finished food so can see exactly what you have to look forward to devouring.Home cooking has never been so important as we are all looking of ways to tighten the purse strings and as always Mary Berry is to the rescue with 100 of her favourite home-cooked recipes. With over 120 recipes from her travels around the UK," says LoveReading's Editorial Expert, Deborah Maclaren.

Every one of her recipes has been created to bring friends and family together, from mouth-watering brunch recipes to indulgent evening meals that are perfect for the approaching colder evenings. Add the onion and pepper to the unwashed pan and fry for four to five minutes over a medium heat, until soft. In this book Mary is the charming kitchen guide you can trust, offering simple recipes and detailed descriptions of each step.This book includes over 120 new recipes mostly savoury family meals and clever twists on everyday dinners and basic ingredients. Think brunches like brioche with avocado, spinach, and bacon or puddings like chocolate brownies or crumble cake. And of course, Mary's cooking repertoire isn't limited to cakes, bakes, and desserts, her cookbooks include savoury dishes from nut roast to lasagne too, from fish to chicken dishes.

Mary is dedicated to simplifying recipes as she demonstrates in all of her cookbooks with basic, straightforward instructions and clearly labeled methods. Home cooking has never been more important, and every recipe has been created to bring families and friends together. She then moved to France at the age of 21 to study at Le Cordon Bleu school, before working in a number of cooking-related jobs.Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

Great for avid bakers, this book is jam-packed with recipes from her classic Victoria sandwich cake to chocolate roulade to strawberry and walnut cake to lemon cheesecake - the list goes on. Jessica Dady is Food Editor at GoodTo and has over 11 years of experience as a digital editor, specialising in all things food, recipes, and SEO.After being encouraged in domestic science classes at school, she went to college to study catering. Ingredients may also be unfamiliar, unless you've watched "Great British Bakeoff", and know 'courgettes' are zucchini, 'aubergines' are eggplants, 'demerara' and 'muscovado' are similar to our brown sugars, and 'pouring cream' can be swapped for heavy cream.