OXO, Lamb Stock Cubes, 71 g

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Handed down from my Lancashire great grandma (who sadly I never got to meet), to my grandma and then to my mum and finally to me, this is a pretty authentic Lancashire hotpot recipe – my Lancashire forebears would certainly not have been putting umami paste in their hotpot (as Jamie does! If you have some roast lamb or lamb chops that you want to turn into a hearty stew, this is the recipe for you. Oxo vegetable is a dehydrated variety of mushrooms, carrots, and onions that have been cooked in a beef-flavored broth.

Easy Lamb Hotpot - Easy Peasy Foodie Easy Lamb Hotpot - Easy Peasy Foodie

but I can guarantee this hotpot is still fabulously tasty – the meltingly tender lamb and crispy, lamb flavoured potatoes are too die for! And just a quick note on cutting the potatoes – there is absolutely no need for a mandolin or food processor to cut these potatoes finely (another thing my ancestors wouldn’t have had! Tasty Easy Fun’ is an EU funded campaign which aims to increase the use of lamb in everyday cooking. If you don’t have a suitable cast iron pot/ovenproof saucepan, then simply start this in a saucepan or frying pan on the hob and then transfer to an ovenproof dish for the oven part.If in doubt, there are many classic flavour pairings that go with lamb; from rosemary and mint, to spring vegetables such as new potatoes, peas or asparagus, or if you’re looking for something for the colder months, a rich red wine is a good way to go. Slightly thicker than a cutlet, these chops are ideal on the barbecue as they can take the direct heat for a little longer, meaning they have more time to take on that lovely smoky barbecue flavour. The bone gives the meat added flavour and helps make the chops harder to overcook as the meat stays nice and pink nearer the bone.

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The savoury, sometimes gamey flavour pairs well with fruit too – think barbecued with charred peaches or braised in fragrant tagine with prunes or apricots. Sprinkle with a little salt and pepper then cover the pan with a lid (or foil) and place in the preheated oven for 1 hour. As you know I am hugely passionate about lamb and just love cooking easy peasy meals with this fab meat. With nearly 8 years of experience, she has a passion for making cooking accessible to everyone and sharing her personal experiences with food.

It is ideal for long, slowly braised dishes like stews or curries which will give the chop time to render out all the fat and soften those chewy connective tissues. Adapted from an old family recipe, my easy peasy Lancashire Lamb Hotpot is made in 1 pot, only uses 5 ingredients and needs just 10 minutes hands on time! I have a very similar hand me down recipe which goes one step further in easy peasy ness and doesn’t even involve browning the onions and meat. Oooh I would be very interested to do a side by side comparison of our two hotpots…I have always felt that the onions especially need that little bit of browning before going in the stew pot, but since I never try do it your way, I guess I don’t know for sure.