Whitley Neill Gooseberry Gin, 70 cl

Product Information

Therefore, do feel free to play with the addition or quantity of sugar, based on the sharpness or natural sweetness of your gooseberries, and to suit your own taste preferences!

Whitley Neill Gooseberry Gin | Inspired by rural England

Putting the tasty fruit to the fore of this expression, supported by citrus peels, pears, plums, and a host of classic gin botanicals, Whitley Neill has created a tangy treat for all your refreshing cocktail needs. My loganberries have really struggled with the weather and I have frozen only just about a 1/2 litre for use later. I have just picked 3 kg of gooseberries and topped and tailed them and will “gin” some of them tomorrow. Combining our expertise, we constructed some brilliant cocktails that allow the unique and individual flavours of their gin shine through, without overpowering the drink.Victoria's gooseberry gin recipe makes the most of these gloriously tangy berries, perfect for a host of refreshing cocktails, such as her gooseberry gin julep recipe. Increase the heat and bring up to a rapid boil for about 10 minutes, or until the jam reaches 105°C/220°F on a sugar thermometer. The addition of beetroot power gives the drink an earthy note that runs through the overriding flavours. Plump, juicy, tart and packed with flavour - gooseberries are a uniquely delicious little fruit, and July is the season when these British beauties come into their own!

The Best Infused Gin Recipes - Great British Chefs 11 Of The Best Infused Gin Recipes - Great British Chefs

The gooseberries will do all the flavoring work, so a regular bottle of London Dry Gin, for instance, would be just fine. This continued into the mid 20th century, when it was auctioned off to local tenants and farmers alike in 1945.There is no hard and fast rule here for how long to leave your gin - we recommend at least a week or two, to allow the flavours to steep.