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To get a sense of the Immersa’s capabilities, I tested it by cooking up a pair of marinated chicken breasts, a rump steak and a serving of chopped peppers and onions. It predicted 28 minutes for thick breasts, which we felt was too long – they were cooked through after 18 minutes.
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Similarly, if you’ve owned an older grill and are about to upgrade, you’ll be pleasantly surprised by the latest features on offer – from smokeless grills that prevent your kitchen filling up with greasy smells, to those that can even be used outside. There’s a whole host of food you can cook on a grill, which is why we test how well they can handle a variety of ingredients. Folded flat, it creates a cooking surface of 60 x 48cm – great for feeding a family – but you can also use just the one plate for smaller portions. Like many indoor grills, the Immersa is fitted with a floating hinge, which ensures food comes into full contact with both plates, regardless of its shape or size.
The latest in a series of iterative upgrades, the George Foreman Immersa is a compact tabletop grill that focuses on simple, healthy cooking and easy clean-up. In testing, it heated up quickly, cooking steak to medium-rare as well as corn on the cob without burning the exterior. As a single temperature machine there’s less versatility than with some models, and you’ll need to keep an eye on some foods as they have a tendency to burn when not closely monitored. It’s all down to the holes in the bottom grill plate, which allow juices and fat to drain away immediately, rather than leaving them sitting on the surface, where they’d burn. The temperature range is especially flexible, dipping down as low as 100°C for slow cooking, with a high of 240°C for meat.
George Foreman grill 2023: The best grills for low-fat Best George Foreman grill 2023: The best grills for low-fat
Unfortunately, this doesn’t switch the appliance off, so you’ll have to be within earshot of the alert. Presumably the grill adjusted itself to a lower temperature, but there’s no indication of when it’s doing this. Another bonus is that once cooled, cleaned and dried, the vertical storage of the grill, along with its general compactness, allows it to slot nicely into a cupboard without taking up much space in a crowded kitchen.Fixed plates mean it heats up quickly, too – around six minutes to reach 230°C – while an adjustable foot allows it to be tipped forward for fat to run away, or placed flat. This is definitely a good one to choose if you’re not sure how much you’d use a George Foreman grill, as it offers more than one style of cooking and expandable capacity, but it’s not maintenance-free. Both the steak and the chicken breasts came out of the Immersa with nice-looking grill marks and a tasty char on their exteriors, while retaining their juiciness and flavour. Despite this, it worked well manually and cooked our steak to the perfect rareness level, so it’s just a matter of preference and playing around with the settings.
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But that means you need to be able to accommodate different thicknesses of food, so your thick steaks and burgers get the same amount of contact as thin slices of courgette or peppers and fish fillets. As well as settings for poultry, burgers, paninis, fish, sandwiches and sausages, you’ll find one for steak that includes four options for rare to well-done cooking.
Extra-large grills, such as the 22460 Indoor Outdoor Grill reviewed below, will be able to cater for a family dinner or healthier English breakfast. While the manual gives general cooking times for common items such as steak, chicken, bacon, onions and peppers, it would be enlightening to know what temperature the grill is reaching when that light turns green (having checked with a George Foreman rep, we can confirm that the grill operates at 220°C). Or why not enjoy great vegetarian meals like charred peppers, delicious cauliflower steaks, grilled tofu and crispy lettuce? Removable plates make it easy to keep your grill clean and they’re handy if you don’t like waiting for the grill to cool down before wiping. Every part of this amazing grill that comes into contact with food can be washed this way so, now, all those sticky BBQ sauces, oils, fats and charred, burnt-on bits can be left to soak away while you relax!
Easy Recipes | George Foreman Grills Easy Recipes | George Foreman Grills
It works by draining away hot cooking juices through holes in the plate so they don’t burn onto the grill. Part of a style update for the brand, the Immersa trades in the slightly tacky shiny finish of old for a smooth, matte look that will be better suited to most kitchens. This means the Cosmos is better for a solo household or for making light lunches or snacks, rather than full meals.
This adds to overall cooking time but means that when you do add food, the grill predicts how long it’ll take to cook, so you can prepare other dishes while you wait.
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