Coffee Obsession

Product Information

We strive to serve quality specialty coffee in a warm and cosy setting, and with the most friendly staff. I travelled the world, was inspired, visited some amazing cafes, looked at beautiful architecture, culture, everything.

Coffee is twice as complex as wine, so you can try what true medium roast small batch coffee should really taste like. By the mid-1900s, most baristas were able to provide a variety of coffee drinks such as cappuccinos, macchiatos, and caffè latte, by mixing espresso with different amounts of warmed or frothed milk.His Zero Waste Coffee Art has won him more than 45,000 Instagram followers and been exhibited in the Indonesian capital of Jakarta. The beginning of the coffee history in Australia started in the wake of the Second World War when Italian immigrants started bringing coffee machines to Australia with them. The base holds the water, and when heated, steam pushes through a filter holding the coffee grounds, releasing espresso into the top of the pot. In addition, she adds a whole section on seasonal and holiday coffee drinks to the mix (for you pumpkin spice people).

He made his dinner, after his frugal fashion, off seven or eight cups of black coffee and a couple of rolls, and was very talkative and amusing.If you love good coffee and care about environmental preservation, you need to know about the little known secret of shade-grown coffee. Many consider espresso to be the purest form of coffee because the quick process does the least damage to coffee grounds. They have a slight coffee scent which lasts for a couple of weeks,” says the 30-year-old designer, who charges 19. The tradition of coffee houses as social spaces had originated in the Ottoman Empire, but in Italy, it took on a life of its own. I had never tried anything like it before and while it was too sweet for my palette, it is worth trying if you're in town.

It is believed that the entire island of Manhattan has fewer really good coffee places than Canberra alone. Patented technologies by inventors from Moriondo to Valente streamlined espresso machines into the efficient, reliable fixtures Italian bars are known for today. I moved back to Leicester because I want Leicester to experience a little bit of what I've experienced. The fast-paced, efficient atmosphere of the Italian bar was matched by small shots of espresso, to be sipped quickly and routinely throughout the day.From the techniques of roasting, grinding, tamping and brewing to how to make a cappuccino, via the history of coffee, you'll learn everything you need to know to make the perfect coffee and about the beauty of latte art. To brew a plain old cup of coffee might seem like a straightforward task, but when you start learning about the science behind your daily cup, you’ll begin to understand all the complexities of even the most basic Arabica coffee. Singapore has managed to keep the Covid-19 pandemic under control for several months, so there’s little risk of any of these places being closed, but do check before you go. Espresso is made with fine coffee grounds and hot water that is just below boiling temperature, where slower coffee brewing methods use coarser grounds and hotter water.

It was established in 2010 by Australian Harry Grover, who has since gone on to open more cafés and launch a wholesale coffee-roasting business.Has a big coffee recipe section at the end which I haven't delved into yet but skimming through it looks exciting with lots of ideas I never would have thought of (such as putting apple in coffee ! His idea for the Moka pot was born after studying his wife’s washing machine, a contraption that used heat pressure to push sudsy water through a spout and into the washbasin.