Kalani Mayan Coconut Liqueur, 70 cl

Product Information

Supermarkets usually sell passionfruit before they get to this stage, so if you pick some up with a smooth skin, pop them in the fruit bowl for a few days to fully ripen. When ready to serve, shake the bottle well (as the fruit pulp will settle on the bottom) then pour a measure into a cocktail shaker and proceed with the recipe.

Homemade Coconut Liqueur Recipe - Cookist

Coconut cocktails are among the tastiest treats in the bar and there is a great variety to choose from. It’s up to you when to drink the shot glass of Prosecco (or Champagne) that is the classic accompaniment to a passionfruit martini. This recipe was updated in October 2021 with additional information and an ingredients substitution section.Unlike the original Maverick martini, my passionfruit cocktail is made without passionfruit liqueur . You can mix up a tropical piña coladawith your favorite rum, but they go far beyond that popular drink.

Health benefits of coconut water | BBC Good Food Health benefits of coconut water | BBC Good Food

If you don't have the syrup, use the recipe for piña colada found here — please do away with the palm jaggery or sugar and reduce the quantity of coconut cream by more than a half. That’s why I knew it would make a great base for piña colada — but I already had coconut in the rum and I wanted something similar, yet different (read: minus the sweetness). If you need to make a large batch for a party, decant all ingredients into a screw-top bottle and keep in the fridge for up to 24 hours. Coconut liqueur is more versatile than many think – you can enjoy it neat, over ice, in a cold drink, or mixed into a warm winter cocktail.

This one is sweet and citrusy, perfect for your next party, and easy enough to whip up at home for a fun movie night or relaxing on the patio. This drink is a super fun and refreshing one in the summer as it comes out about as cold as it gets and gives you more of a smoothie/ice cream consistency. The rhum is made with fresh sugar cane juice and distilled only once before resting for about nine months in stainless steel vats. Commercial products will vary in nutritional composition, with sugar levels ranging from 3-6g (about 1 tsp) per 100ml. Young coconuts are favoured for their water as it is tastier, more plentiful in volume and easier to access.