Bulldog Gin London Dry Gin, 70cl

Product Information

Heavy with angelica, especially mid-palate, the juniper is piney at first and a bit astringent towards the finish. Bulldog also makes an excellent gin and tonic, especially when paired with one of the tonic waters from Fever-Tree. Manufactured in a distillery near Manchester in traditional copper pot stills, Bulldog solved the former by dialling down the juniper – the predominant ingredient in gin responsible for its bitter flavour – and reducing the ABV, or alcohol-by-volume, to 40 per cent, for a smoother finish.

I’m at the moment drinking it (just after a glass of Hendrick’s – both with Kinley tonic) and it reminds me Hendricks. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests.It’s like the Silk Route – Eastern botanicals with Western know-how,” explains the 38-year-old, as we sit in his loft-like office in downtown Manhattan. Bulldog’s footprint went up from 22 to 95 countries (it will be available in India by end of 2017) and it clocked a healthy 25 per cent growth in the last fiscal year. It begins with a full bouquet of floral and citrus fragrances that tantalize the senses and invite one to guess their sources. It's rather rare that plums make an appearance in cocktails and even more unusual for it to be paired with lavender. The brand is named after Sir Winston Churchill, famously nicknamed the British bulldog for his tenacity.

However, to get a sense of its unique flavor profile, do try it straight-up: Stir the gin with ice and strain it into a glass. The story of BULLDOG London Dry Gin started in 2007 thanks to the restless ambition, spirit and determination of an American entrepreneur. While the US market was stagnating, Spain, which influences gastro-trends across Europe, was seeing a massive growth in premium gin.Proizveden je sa 250 godina iskustva u destilaciji, a nspirisan je odvažnom, modernom vizijom; Bulldog gin re-definiše percepciju šta džin može biti.

However, none of those particular flavours seem to dominate, and you’re left with that promised smoothness.Amongst the buzz and vibrancy of New York city, he turned his acumen to reinvigorate the world of gin. Believes to have a relaxing character in traditional medicine, it’s also common in modern Asian cuisine in soups and desserts. Luckily, lavender sugar is easy to make: Place 1 tablespoon of lavender in a food processor and chop it into small pieces for about 15 seconds, add 1 cup of white sugar and blend, then whisk in 1 additional cup of sugar.

While gin is only gin if juniper is its dominant flavor, the remaining botanicals distilled into that gin differentiate one brand from another. While many brands might double down on the botanicals’ Asian provenance, Bulldog Gin instead cloaks it all in austerity and defiance. The lemon definitely shows through, and maybe the dragon eye is what’s taking it off in what seems like quite a sweet direction. Rejsen for Bulldog startede i 2007 i USA, hvor virksomheden blev etableret og med visionen om at skabe en moderne gin.

This allows the gin ingredients to macerate in the spirit before distilling, to release their essential oils, resulting in the creation of vapour. That subtle difference in the botanicals makes a big impact, and crafted gins like this can breathe new life into your favorite gin cocktails. Not the most subtel or sophisticated but it has a really nice mixture of everything – juniper, botanicals, citrus etc.