MasterClass Non-Stick Loaf Tin, for Baking Loaves and Bread, 23x13cm, 900g/2lb, Sleeved

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Making the Cob was my first time using my kitchen scale to weigh instead of measure ingredients and I will never be without it again. I wouldn't worry too much about a peak top on this cake though as you can hide it with the buttercream, or you can cut it off if you really don't like it! I’ve not personally baked it in a glass loaf pan, but after reading up on it I would warn you the baking time may be different as glass pans take longer to heat up.

Lakeland 2lb Bread Loaf Tin | Lakeland

This wonderfully simple lemon drizzle cake recipe is super-quick to prepare and perfect for weekend baking with the kids.For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. And a double layer of Quantum 2 professional non-stick means you don’t have to worry about leaving half your loaf behind when you try to turn it out either. g | Cholesterol: 64 mg | Sodium: 91 mg | Potassium: 289 mg | Fiber: 4 g | Sugar: 26 g | Vitamin A: 333 IU | Vitamin C: 0.

Easy lemon drizzle cake recipe - BBC Food Easy lemon drizzle cake recipe - BBC Food

I always grease the tin lightly before adding the liner or baking paper, as this helps to keep the paper in place and stop it from moving around when you add the batter. If you have any questions about this recipe, or if something went wrong and you need help, please use the comment form below and I will get back to you. deep and, being quick release, really easy to peel down when it’s time to cut tasty slices from a loaf.We decided to leave the edges of our bakeware unrolled, removing the risk of water traps and uncoated carbon steel edges that might rust – making them completely dishwasher safe. Calories: 378 kcal | Carbohydrates: 51 g | Protein: 5 g | Fat: 18 g | Saturated Fat: 11 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 5 g | Trans Fat: 1 g | Cholesterol: 108 mg | Sodium: 169 mg | Potassium: 112 mg | Fiber: 2 g | Sugar: 33 g | Vitamin A: 605 IU | Vitamin C: 24 mg | Calcium: 29 mg | Iron: 1 mg If you like this, check out more of my Loaf Cake recipes! Since the world went into lockdown, I’ve noticed a sudden increased interest in homemade bread recipes. Otherwise you don’t really need much else other than a large bowl to prove your dough, and your hands to get kneading! I decorated the cake with vanilla buttercream, but you could make some icing with icing sugar and vanilla extract and/or water, and drizzle it over instead for an even simpler decoration.