Jinro Plum Flavour Soju 360ml 13% Alc. / Vol

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A take on flavored water, agua fresca (Spanish for ‘cool waters’), Soju Fresca brings out the crisp flavor of Jinro Chamisul Fresh Soju with the addition of refreshing watermelon and cucumber. This soju is made with traditional rice, barley, and tapioca spirits, mixed with sugars and real plum juice. It has a smooth and fruity flavour with a hint of sweet plum and is refreshing to drink straight, with ice, or mixed with soda. In terms of food pairings, fruit-flavoured Soju pairs well with a variety of dishes, especially those that are light and fresh. Its refreshing taste can complement the flavours of grilled meats, seafood, and salads, making it a great option for any occasion. This rice-based Korean liquor has a lower alcohol content (ABV) than vodka despite being frequently compared to the Russian liquor. Thus, it is not 100% alcohol and boasts a weaker alcohol taste than its Russian counterpart. Soju is a drink that can be enjoyed by anyone, whether they are seasoned connoisseurs or curious about trying something new. Soju comes in a wide variety of flavours, so go ahead and try them all out to see which one you like best! Peach Soju

Major companies like Jinro, Lotte, and Hite-Jinro all produce Soju now. With a share of the Korean Soju market of over 50 percent, Jinro is by far the industry leader. Other well-known producers include Lotte and Hite-Jinro. Not only is soju popular in the United States, Japan, and China, but it is also exported to a wide variety of other countries.

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Note: some say the wine will become bitter and cloudy if the plums are left in it for over 1 year. Tips Apple Soju is made by infusing natural apple flavour into the traditional Soju, creating a deliciously refreshing drink. The apple flavour is light and crisp, making it a great option for those who prefer milder flavours or those who are new to Soju.

Grapefruit combines wonderfully with the original soju flavour to create a fruity drink that leans more towards bitter than sweet, ideal for pairing with almost any dish! Similar to plum wine, it has a delicate yet fragrant palate that pairs well with Korean or East Asian cuisine. It is popular in Korea for its low alcohol content and versatile taste. Enjoy this bottled soju for a fruity and refreshing evening beverage. Grapefruit Soju You will need fresh Ume to make this, which is only available mid May to early June. (Alternatively, if you're using my 2nd method, which uses the plums left over after making plum syrup, you can make this anytime of the year!) Another iconic flavour is grape soju. This option offers a refined and refreshing drink, perfectly striking a balance between not being too sweet or too bitter.Strawberry Soju flavour can be mixed with anything from fruit juice to soda to tonic water. Strawberry Soju is versatile enough to serve as the foundation for slushies and smoothies, making it an excellent choice for warm-weather get-togethers. Apple Soju In a glass, mix the soju, lemon juice, and honey mixture. Top up with ice, and garnish with lemon to serve.

Also known as 'noju', it has a lower amount of alcohol, making it a lighter beverage. | Image from mingsoju Citron soju provides a lovely tangy flavour with sour, zesty notes. Thanks to a social media trend, it became very popular, with mild citron flavours becoming more and more sought after. Korean and Japanese plum wine are both made with unripe green Japanese plums/ green Korean plums, and not the regular purple-red ones we find in the supermarkets. These green Asian plums are a specialty product and you'll need to head to a Korean or Japanese grocery store to get them. (They're also sold online, when in season.) Soups and stews – Soju can be added to soups and stews to add depth and complexity to the flavours. For example, Soju can be added to a Korean-style beef stew called galbi jjim, along with soy sauce, sugar, and vegetables. As advised above, content in soju can range from approximately 12.9% to 53% alcohol by volume (ABV), So typically, five to seven shots of soju can induce drunkenness. Consuming more than this can result in unpleasant symptoms like dizziness, nausea, and dehydration, all signs of a hangover. Where To Buy Soju

While most people dunk the ice cream bar into the soju mix and enjoy it as is, we feel blending the bar with the spirit offers a creamier consistency, almost like a daiquiri. Soju is a versatile and delicious spirit that has been enjoyed for centuries in Korea and is now gaining popularity worldwide. Its traditional taste is being reinvented with the addition of actual fruit flavours, making it a great option for those who prefer a milder taste or those who want to add some sweetness to their drink.