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Silver (or “Blanco”) tequila is probably the most well-known, and it typically appears perfectly clear in the bottle. This is tequila that’s only aged for a few weeks, so it doesn’t have time to develop the color and characteristics that come from a longer aging process. Silver tequila is great to drink on its own, but it’s great for mixed drinks as well. It will typically taste sweeter and more refreshing, with a smooth, silky finish.
Pure Weber Blue agave, aged in a combination of French and Hungarian oak, plus American whiskey barrels. On The Nose Casamigos is a favorite among the Hollywood crowd, thanks to its co-founder George Clooney, but it’s actually got a lot of substance to go with its style. One of the smoothest, most natural tasting tequilas on our list, Casamigos is made in the Jalisco highlands from 100% agave. Clooney, and co-founder Rande Gerber, say they wanted to make, “the best-tasting, smoothest tequila that didn’t have to be covered up with salt or lime.”Kristopher DeSoto was on a mission to create a more robust and expressive tequila than the kind usually found on U.S. shelves — and he succeeded. Hiatus uses a ground-to-glass method which combines traditional methods and modern technology, produced by master distiller, Luis Trejo Rodríguez at La Cofradía. The distillery actually sits on the edge of an extinct volcano, whose porous foundation acts as a natural filter for the spring water used to make their tequila.
The Reposado features notes of sweet vanilla, oak, mushrooms, ginger, caramel and citrus, which gives it that perfect balance of earthiness, sweetness and spiciness with an easy finish and no lingering aftertaste.Handcrafted using the time-honored “tahona” process, the Roca Patrón Tequila collection offers a sophisticated and complex flavor profile that’s an elegant and elevated take on tequila. Like everyone’s favorite, and inevitable ex-girlfriend, Patrón was born in 1989. We don’t know how many celebrity hearts it’s broken, or whether it and Jake Gyllenhaal are still on good terms, but the brand, like Swift, has likely led to more than a few tales of heartbreak. Patrón production is surprisingly old-school.Varieties include a tequila- coffee blend known as Patrón XO Cafe, a tequila-chocolate-coffee blend known as Patrón XO Cafe Dark Cocoa, and an orange liqueur known as Patrón Citrónge. [5] PATRÓN is made from only the finest, highest-quality Weber Blue Agave, which gives it its characteristic smoothness and layers of flavor. The agave is stripped to reveal the heart of the plant, the ‘piña’, which is then hand-chopped, baked and crushed by a two-ton volcanic stone Tahona wheel and a roller mill. The resulting mixture is fermented for three days, distilled and, in some cases, aged in handmade barrels. Two months at minimum for PATRÓN Reposado, over 12 months for PATRÓN Añejo, and at least three years for PATRÓN Extra Añejo. It’s no secret that we have a steadfast commitment to crafting the world’s finest tequila, but we’re just as dedicated to taking care of the resources and people that make it possible. At PATRÓN, we’ve always been committed to doing our part to preserve the environment and support our people and the community in our birthplace and hometown of Atotonilco el Alto in Jalisco, Mexico.
Like all of Casa Noble’s offerings, this one is certified organic, and has a limited number of bottles in select cities around the country. It’s best sipped slow for a warm, inviting mouthfeel.
Another thing to look for aside: a four-digit number that represents each distillery’s unique code. The Norma Oficial Mexicana number (or “NOM”) is assigned by the Mexican government and certifies that the bottle you’re holding is authentic tequila produced in Mexico. It also tells you which tequila producer it comes from. Tequila Patrón, for example, has a NOM of 1492. Gran Patron Tequila uses a special tahona process instead of industrialized for a liquor with a smooth finish. This premium tequila is aged for three years in new American and French oak casks and bottled in an elegant glass decanter. It is excellent for sipping, in mixed drinks, or as a dessert ingredient! 10. Patrón Chairman’s Reserve
With 11 generations of tequila-makers to their name, Maestro Dobel is no stranger to the spirits market, with an entire portfolio of smooth, easy-drinking tequilas available everywhere from country clubs to the finest restaurants in the world. f you’re looking for an introduction to the Añejo style, look no further than Patrón’s entry into this category. This delicate amber-gold tequila is light and sweet and boasts a beautiful agave aroma.
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Adam Levine’s Calirosa mashes up classic tequila-making techniques and California wine know-how for a bottle of tequila that tastes as unique as it looks. The brand’s Añejo expression begins with 100% blue weber agave, which is double distilled and then aged 18 months in ex-California wine barrels. These wine barrels let the spirit age in a different direction (don’t worry; it doesn’t taste like wine), and impart the unique rosy glow that gives Calirosa its name. We drink a ton of it. We blame poor choices on it because Jamie Foxx said that was cool. But what do we really know about the industry-transforming, surprisingly hands-on behemoth tequila brand that is Patrón? Here are 11 things you might not know about that iconic squat bottle. It’s the step-cousin of your leave-in conditioner. In case you need to feel worse about your career trajectory, or seek new reasons to believe in your dreams, you can always remind yourself that Patrón co-founder John Paul DeJoria once worked as a janitor. Did we mention he’s now friends with Dirty Harry? Yeah, he’s doing all right. It’s Mexican tequila, but the label’s a shout-out to the U.S. Navy. Co-founder Martin Crowley designed the logo, which — and we seriously never noticed this — has a hornet on the label. That’s because before he got heavy into tequila, Crowley served in the Navy on the massive USS Hornet aircraft carrier. It’s a mega brand with some unexpectedly small-business vibes. We like the Maestro Dobel 50, a smooth and complex Extra Añejo Cristalino that’s aged in American and Eastern European oak barrels, then twice-distilled in copper pot sills. A final proprietary filtration process gives the cristalino the sparkling crystal-clear appearance from which it gets its name.
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