Molina Vanilla | Mexican Vanilla Extract for Baking (1L)

Product Information

Another benefit of using Mexican vanilla blend in cooking and baking is that it can help reduce stress and anxiety. The aroma of vanilla has been shown to have a calming effect on the mind and body, which can help reduce feelings of stress and anxiety. This makes it a great ingredient to use in desserts and other comfort foods. Tips for Buying High-Quality Mexican Vanilla Blend

Mexican Pure Vanilla Extract - Nielsen-Massey Vanillas Mexican Pure Vanilla Extract - Nielsen-Massey Vanillas

Knowledge about vanilla is a legacy inherited from Totonacs who inhabited in the Mexican region of Papantla and surroundings more than thousand years ago. Mexican vanilla blend is made by combining Mexican vanilla beans with the other regional spices and flavors. The spices are ground into a fine powder and mixed with the vanilla beans, creating a fragrant and flavorful blend. Mexican vanilla blend is often made by small-batch producers who use traditional techniques passed down through generations.In 1532 the priest Bernardino De Sahagún started making researches onthe therapeutic properties of vanilla and he discovered it was good for digestion. The King Philip II of Spain sent his family doctor Francisco Hernandez on a study trip to these lands to clarify certain mysteries of vanilla. In 1651 the Doctor Hernandez´s work was published in Rome in which vanilla pods were called ARACO AROMATICUS. Furthermore, Mexican vanilla blend is a great source of essential minerals such as calcium, magnesium, and potassium. These minerals are important for maintaining healthy bones, muscles, and nerves. Calcium, in particular, is essential for strong bones and teeth, while magnesium helps regulate muscle and nerve function.

Zanilli | Vainilla Mexicana

It’s important to note that not all Mexican vanilla blends are created equal. Some blends may contain artificial flavors or additives, which can compromise the quality and authenticity of the product. When purchasing Mexican vanilla blend, it’s best to look for brands that use natural ingredients and traditional production methods to ensure the highest quality and most authentic flavor. How Mexican Vanilla Blend is Made and Processed In addition to its use in baking, Mexican vanilla blend is also a popular ingredient in coffee and hot chocolate. The warm and spicy notes of the blend complement the rich flavors of these beverages, creating a comforting and indulgent experience. At the summit of one of the highest mountains near to Papantla there was the temple of Tonacayohua the goddess of the sowing, corn and food, whose dress and rites were in charge of twelve young women who since childhoodhad made vow of chastity for life and were devoted to her. In the days of the King Teniztli, the third of the Totonac dynasty, one of his wives gave birth to a girl who was named Tzacopontziza that means “morning star” because of her beauty. To keep such beauty away from the eyes of men her life was devoted to Tonacayohua service. Vanilla beans grow green on the vine and are harvested when the tip begins to turn yellow. The curing process is what gives the beans their characteristic brown color as well as their flavor and aroma. In Mexico, the curing process involves wrapping beans in blankets and straw mats and then placing them in ovens for 24 to 48 hours. From this point on, the beans are spread in the sun each day to absorb heat and then placed in large wooden boxes overnight to sweat. In 1841 Edmund Albius, a slave of the French Island Burbon present-day the Reunion, perfected the hand-pollination technique. Since then all countries with possessions in tropical areas were start planting vanilla. The Dutch in Java in 1841, the French in Madagascar in 1842, Tahiti in 1848, and Comoros Island in 1873; the English in 1890 in the Mauritius and SeychellesIslands, and the American in Puerto Rico in 1900.In addition to its delicious flavor, Mexican vanilla blend may also have some health benefits. Vanilla has been shown to have antioxidant properties, which can help protect the body against free radicals. Additionally, studies suggest that vanilla may have anti-inflammatory properties and could help regulate blood sugar levels.