Merba Apple Pie Cookies - 200 gm

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Freeze the balls of raw dough. Then when you want to bake them defrost and bake as instructed above.

Cut the COLD butter up into tablespoon sized pieces and add it to the flour mixture. Pulse a few times until the butter is in pea-sized clumps. In a small bowl mix together the ice water and vodka. Drizzle the mixture into the processor while pulsing. If you can squeeze the dough into a clump that stays together it’s done. If not, add in another tablespoon of ice water. P.S. The vodka will bake off so don’t worry about adding it in! Scoop out 7 equally sized cookie dough balls and leave 1 tablespoon of cookie dough aside for the crumbs. Once your apples are roughly chopped, put them in a bowl and add the sugar, spices and lemon juice. Toss them around to make sure they are evenly coated. Then, add the chopped apple, lemon juice, brown sugar, vegan butter, and pumpkin pie spice to a saucepan. Stir and cook together until the butter melts and the mixture starts bubbling.If you’re short on time you can use frozen pastry dough; pre-made caramel and/or even store bought pie filling. That said, all the components are easy to make and you will DEFINITELY taste the difference if you take the time to make these from scratch. Yes! Just make sure to substitute the all-purpose flour for a gluten-free all-purpose flour like Bob's Red Mill GF flour. Other flour alternatives like coconut flour or almond flour will NOT work in this recipe.

Granny Smith apples are in different stages of being pared in the photo above and are waiting to be chopped or grated. My mind is so full of ideas I even have to let them go sometimes. I don’t think he believes me because he keeps being concerned. I told him to just think of recipes like faces. How can there be so many different faces with just two eyes, a nose,and a mouth? It didn’t help. You can make a FAST version of this by forming the pie crust into a dumpling shape as explained in the recipe video below. Add the all-purpose flour, sugar, salt, and spices in a food processor. Give it a few pulses before adding the butter.

Apples with a nice balance of acid and sweetness are best for baking pies. Honey crisps, granny smith, braeburn, golden delicious, and cortlans apples are all great choices. Use your favorite and enjoy! Never use red delicious… How to make Pie Dough

I n a large skillet, melt the butter over medium-high heat. Add the apples and cook stirring until the sugar dissolves and it begins to simmer. Cover it up, reduce the heat to medium-low and cook until the apples soften, about 7 minutes.

No need to wait all year to get your crumbl fix with this easy recipe you can have them anytime the cravings hit! Strain the apples in a colander over a medium bowl to catch all the juice. Give the colander a good shake to get as much liquid as possible.