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According to some sources, the Easter bunny first arrived in America in the 1700s with German immigrants who settled in Pennsylvania and transported their tradition of an egg-laying hare called “Osterhase” or “Oschter Haws.” Their children made nests in which this creature could lay its colored eggs. Eventually, the custom spread across the United States and the fabled rabbit’s Easter morning deliveries expanded to include chocolate and other types of candy and gifts, while decorated baskets replaced nests. Additionally, children often left out carrots for the bunny in case he got hungry from all his hopping.
Most plain chocolate eggs are free from gluten but sadly some have 'may contain' warnings which mean they are not coeliac-safe. Or drop me a comment at the bottom of this blog post and I can add them to this list! Aldi's free from Easter eggs Gluten Free Easter Eggs You can never assume anything is safe but this Easter egg guide should help you navigate the best choices for gluten free. How to use my gluten free Easter eggs guideWhat: A long-time favourite of the Royal Family, Charbonnel et Walker is the chocolatier we turn to for peak opulence. This dark chocolate egg does the job nicely, coming with a crown of fine dark chocolate and silky truffles. What: Another beloved Swiss chocolatier, Laderach is best known for slabs of nuttyFrischSchoggi, which is also available in bunny shapes this Easter. If you're keeping things a bit more classic, go for this handsome Easter Bunny in Laderach's delicious milk chocolate (but also available in lots of other flavours and combos). What: The title of this egg isn’t hyperbole, as it’s the size of an actual ostrich egg. The shell is made of milk chocolate that has been filled with crunchy cookie pieces and puffed rice, while the egg also comes with a tray of 20 chocs, meaning the whole thing amounts to over 1kg of chocolate. Just the right amount for one we think. Looking for this year's best Easter eggs? You've come to the right place. If you have someone in your life that says Easter eggs are ‘just for kids’, we recommend cutting them out immediately. While it is true that the Easter Bunny rudely only chooses to visit the younger half of the population, grown-ups can still get their chocolate fix by snapping up an Easter egg for themselves.
What: Venchi is the last word in luxury Italian chocolate, so who better to turn to when you want the best of the best? This incredible white chocolate egg is hiding a little surprise inside - a layer of Piedmontese hazelnuts, pistachios and lightly salted almonds. Dairy Fine Mini Eggs Chunky Bar - 225g (a great alternative to the Cadbury's Mini Eggs Bar which is now a 'may contain' for gluten)
What: Irish luxury chocolatiers Butlers are a safe option this Easter - not only are they one of the few remaining family-owned chocolatiers around, but they have a great rep for sustainable sourcing and delicious chocolate. There are lots of different eggs on offer but we’d keep it classic with this smooth milk chocolate number. All of the Easter Eggs in this section of guide, at the time of writing, are gluten free and safe for people with coeliac disease. If you're not avoiding dairy, many 'normal' Easter eggs are free from gluten-containing ingredients anyway. What: If you’re that person that eats all the leftover Bounty bars from a box of Celebrations, this coconut egg could be just what you’re looking for this Easter. Bonus points to beloved Notting Hill chocolatiers Melt, who’ve done a bang up job of making this look like a real coconut.
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