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Lagavulin is one of a trio of distilleries sat on the south coast of Islay. Lagavulin produces some of the smokiest whisky Scotland has to offer, with the Lagavulin 16 Year Old standing as their most storied expression. Pears and apples bowl out of the glass followed by notes of cinnamon, honey, peat and vanilla rich spirity malt with a light bit of bubblegum. I’ve never encountered bubblegum in any Lagavulin I’ve had, but that’s the thing about young whisky; it reveals characteristics that might get covered up the older it gets. No doubt about it, both have comparable expressions of their own. There’s a wide maturity gap of 8 years and the differences are conspicuous (not to mention the prices).
Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Each sip unfurls layers of complex flavours; ripe fruits and toasted nuts. And of course, that distinguished peat smoke, ending in a long, spicy finish. It’s the romance of a late-night campfire on a remote beach, the comfort of an old leather armchair, and the thrill of a good mystery novel—all bottled up. On to taste, the heart of any whisky. The Lagavulin 16 came out slightly ahead against the 8’s. While the Lagavulin 8 does bring a delightful balance of smoky, sweet, and citrusy notes, I found the depth and complexity of the 16 more engaging. The layers of smoky sweetness, intertwined with deep-sea salty notes, created a narrative in each sip that fascinated me. Lagavulin 8 is lighter on the tongue, yet there’s a spirited robustness to it that makes it stand out. It doesn’t linger as long as the 16, but its vibrant character and depth leave a memorable impression.Lagavulin 8 offers an intriguing introduction to the world of Islay whiskies. It’s peaty yet refreshing. Light yet complex. The smoky sweetness dances around on your palate, flirting with citrusy hints before leaving a warm, lingering finish. Without prejudice to the section Liability below, the Service may be temporarily unavailable during maintenance, updates, etc. We shall make reasonable efforts to inform you of any unavailability due to maintenance or updates.
John Johnston founded the Lagavulin distillery in 1816, though there had been as many as ten illicit distilleries in the area since 1742. Lagavulin was home to legal distilling under Johnston’s eye, however. Shortly after it opened, a distillery named Ardmore was opened close by, though this became part of Lagavulin a few decades later.The 16 is a symphony where each note, while assertive, never overpowers the other. It’s this intricate balance that has earned Lagavulin 16 its place as an Islay classic. I personally find it best enjoyed neat or with a drop of water to open up its complex profile. Lagavulin 30 yo 1991/2022 (44.3%, OB, Cask of Distinction, for Hong Kong Whisky Fellows, House Welley Whisky Bar, Christoph Kirsch, Sebastian Jaeger and Boris Borissov, 1st Fill PX/Oloroso seasoned European oak butt, cask #5403, 318 bottles) - 051222 Lagavulin 8 approaches with a youthful, fresh nose. Its peaty smoke is bold yet lighter than the 16, infused with a clean, zesty citrus note, quite a surprise for an Islay malt. Despite its lighter smokiness, it allows the sweeter and fruitier undertones to be appreciated, presenting an enjoyable balance. Burun : İlk koklamayla Lagavulin olduğunu hissettiren bir burun. Yoğun turba ve ilaçsı kokulara karamel, tuz, hafif meyve ve baharatlı notalar eşlik ediyor. Genç bir viski olduğunu biraz hissettiriyor ama genel olarak burunda dengeli diyebilirim.
Damak :Yumuşak başlayıp hızla ısınan ilginç bir damak. Burunda olduğu gibi yoğun turba karakteri yoğun. Kül, tuzlu karamel ve beyaz karabiber tatlarına yanık meşe ve acı bitter eşlik ediyor. Vahşi bir viski.Value for money: With the dramatic rise in the price of the classic 16-year-old, Lagavulin’s 8-year-old is likely to be the only offering that’s actually still affordable for many whisky drinkers. While that in itself seems a terrible shame, it’s reassuring to know there’s still a decent Lagavulin within reach. The alcohol by volume (ABV) in a whisky can have a significant effect on its overall character. The Lagavulin 8 stands a touch stronger at 48% ABV, while the Lagavulin 16 is bottled at 43%. What does this mean for your sipping experience?
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