100g Kamarkas Edible Gum Gond (Palash Gond) Butea Frondosa (100g)

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If you are an Urdu speaker, you can deduce the literal translation of kamarkas. It means ‘tightening of the waist’. If you read about kamarkas benefits which help women during pregnancy and after delivery, you will understand that this gum really is kamarkas. Adjust sweetness to your preference and feel free to use the nuts of your choice and what is available to you.

It is also sometimes called Lal Gond. However some other trees also produce reddish gum and so one should always make sure they are buying the right gum of Dhaak or Palash tree and not any other tree for the benefits as told below:Beta-carotene, phenolics, gallic acid, tannic acid and flavonoids potentiates antioxidant property in Red gum or Dhaak Gond. Postpartum food for new mothers to help them heal, recover their strength, and also boost their milk supply. Kamarkas has anti-tussive properties, that’s it is suitable for dry cough. In older times, it is also used to manage tuberculosis. How To Use Kamarkas Gond? Panjiri is a winter food, but can be consumed in summer too! I would skip edible gum (gondh), and ginger powder for the summer months which is known to generate heat to keep the body warm. |diuretic, पेट के कीड़े हटाने वाले, बुखार कम करने वाले, एंटी arthritic, diabetes कम करने वाले, खून बहने से रोकने वाले, acidity कम करने वाले, पुरुषों की यौनशक्ति बढ़ाने वाले, tonic, कब्ज दूर करने वाले, tonic गुणों के अलावा और भी बहुत से गुण पाए जाते हैं

Kamarkas Digestive Benefits: Kamarkas treats infections and oral ulcers. Additionally, it aids with digestion and avoids constipation. On the other hand, it is also useful for reducing diarrhoea's loose motions. Kamarkas can be used to deworm both children and adults. Roast the ingredients on medium-low heat, stirring consistently for best result. High heat will cause the ingredients to burn and spoil the recipe. The minerals present in kamarkas help lower cholesterol, and keep it to a normal level. If you have a high cholesterol problem, take kamarkas three times daily for almost 3 months. It will help reduce the bad cholesterol and promote the good high-density lipoprotein in your bloodstream. Treats Diabetes

Bangladesh, India, Nepal, Pakistan, Sri Lanka, Myanmar, Thailand, Laos, Cambodia, Vietnam, Malaysia, and western Indonesia. [1] Common names include flame-of-the-forest, dhak, palash, and bastard teak. [1] Revered as sacred by Hindus, it is prized for producing an abundance of vivid blooms, and it is also cultivated elsewhere as an ornamental. [3] Butea monosperma is stunning as a specimen tree. It is used for timber, resin, fodder, medicine, and dye. The wood is dirty white and soft. Being durable under water, it is used for well-curbs and water scoops. Spoons and ladles made of its wood are used in various Hindu rituals to pour ghee into the fire. Good charcoal can be obtained from it. Farmers typically plant trees on field bunds and use them to reduce soil erosion. Young shoots are grazed by buffaloes as fodder. The leaves were once used to serve food where plastic plates would be used today. Try not to over-process the nuts and edible gum once they’re roasted. If you blend them too long, you’ll get a nut-butter consistency. For panjeeri, we want a grainy consistency.