Jim Beam Honey Kentucky Bourbon Whiskey, 70cl

Product Information

a b "Beam's History". jimbeam.com. Beam Suntory. Archived from the original on April 1, 2016 . Retrieved July 9, 2019. Every bottle of Jim Beam smells a bit like fresh-cut hay, a hint of sweetness, a touch of vanilla, and a whiff of cornfields. Jim Beam Taste Jim Beam is copper in color and has thin legs that create shapes like hearty, robust waves on the side of your glass. It will turn cloudy when you add ice to it. Jim Beam Aroma Jim Beam has a long fermentation process which consists of distillation twice and aging for at least four years in charred American oak casks. This helps to create the flavor of wood that Jim Beams bourbons are most famous for. Jim Beam Finish

Johannes “Jacob” Boehm established the first Jim Beam distillery. Although he was of German descent, Jacob later changed his last name to the more anglo-sounding “Beam.”

Verzoni, Angelo (March–April 2018). "Small Scale, High Proof". NFPA Journal. Vol.112, no.2. National Fire Protection Association. pp.44–49 . Retrieved July 9, 2019. Jim Beam Honey is made by blending Jim Beam Bourbon with real honey. The honey is added after the bourbon has been aged, giving the whiskey a sweet, smooth flavor. The exact recipe is a closely guarded secret, but it’s clear that Jim Beam puts a lot of care and attention into making this delicious drink. How to Enjoy Jim Beam Honey Jim Beam Original (white label) – aged 4 years in new charred oak barrels, 80 proof, the flagship whiskey a b c "Alcohol History: Whiskey and other Liquor History" (Slide show). Beam Suntory. Archived from the original on July 7, 2017 . Retrieved August 5, 2017. Jim Beam is one of the best-selling brands of bourbon in the world. [23] [24] Outside the United States, Beam Global Spirits & Wine has had a sales and distribution alliance with The Edrington Group since 2009. [25] See also [ edit ]

The initial taste of Jim Beam is watered down and thin. However, once you’re past that, you’ll notice a taste of vanilla, corn, and a note of sourness. The sour taste is due to the fact that Jim Beam is distilled by using corn mash, which has been fermented in oak barrels. Carlton, C.H. (2017). Barrel Strength Bourbon: The Explosive Growth of America's Whiskey. Clerisy Press. p.189. ISBN 978-1-57860-576-7 . Retrieved August 7, 2021.Jim Beam Devil's Cut – aged 6 years, [15] uses bourbon extracted from the cask's wood after emptying, 90 proof Until 1880, customers would bring their own jugs to the distillery to fill them with whiskey. In 1880, the company started bottling the product and selling it nationally under the brand name "Old Tub". [3] You can find Jim Beam bourbon in over 200 countries and territories around the world. The countries in which Jim Beam is most popular include: This honey-infused whiskey is a delicious twist on the classic bourbon, adding a touch of sweetness and smoothness to your drink. Here’s what you need to know about this popular drink: What is Jim Beam Honey?

What surprises most people is that Jim Beam is the number one selling bourbon brand around the globe (note the distinction from whiskey). This is a term which the federal government recognized in 1941, which was roughly 80 years after Jasper Newton Daniel began distilling the now-famous whiskey. Jim Beam will pay state for fish killed after fire". Associated Press. September 10, 2003. Archived from the original on April 7, 2014 – via The Cincinnati Enquirer.Beam Global Spirits & Wine and The Edrington Group Launch International Sales and Distribution Alliance" (Press release). Business Wire. April 1, 2009 . Retrieved April 12, 2016. In 2010, Yellow Label was the winner of the “Best Rye Aged Under 10 Years” category. This bourbon will surprise you with aromas of caramel, nutmeg, cherries, and spices. You’ll discover a long aftertaste with plenty of warm flavors that will remind you of cherries, lemons, and pepper. Jim Beam Appearance Bourbon whiskey distillers must follow government standards for production. By law ( 27CFR 5), any " straight" bourbon must be: produced in the United States; made of a grain mix of at least 51% corn; distilled at no higher than 160 proof (80% ABV); free of any additives (except water to reduce proof for aging and bottling); aged in new, charred oak barrels; entered into the aging barrels at no higher than 125 proof (62.5% ABV), aged for a minimum of 2 years, and bottled at no less than 80 proof (40% ABV). Jim Beam Harvest Collection (limited release) – six bourbons aged 11 years or more, each made with a particular secondary grain, including triticale, high rye, six-row barley, soft red wheat, brown rice, and whole rolled oat

When it comes to creating a drink recipe, there are a few key components to keep in mind. These include the base spirit, mixers, and garnishes. The base spirit, in this case, would be Jim Beam Honey. Mixers can be used to add flavor and balance to the drink, while garnishes can add a pop of color and enhance the overall presentation. Since whiskey has anti-inflammatory properties owing to its ellagic acid content, it stands to reason that to the extent that the ellagic acid in whiskey reduces inflammation, it also reduces oxidative stress, which, in turn, decreases the risk of tumor growth and other consequences of DNA damage. Indeed, that's the point the late Dr. Jim Swan seems to have been making when he told the 2005 EuroMedLab conference in Glasgow, Scotland: "Whisky can protect you from cancer and science proves it" (via Telegraph). Jim Beam Signature Craft Quarter Cask Bourbon – bourbon aged at least 5 years and finished in a variety of quarter-size casks for at least an additional 4 years

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By following these pro tips, you’ll be well on your way to serving up the best Jim Beam Honey drinks around. Cheers! Conclusion Basil Hayden's: aged 6 to 8 years, 80 proof (40% ABV); uses the Old Grand-Dad "high-rye" mash bill.